| 1 1⁄2 fl oz | Caribbean blended rum aged 6-10 years |
| 1 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 5⁄6 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
| 5⁄12 fl oz | Anise / aniseed syrup |
| 20 gram | *Special ingredient #1 (see above) |
| 3 drop | Chocolate bitters |
Garnish: Star anise
Serve in an Old-fashioned glass
SHAKE all ingredients with ice and fine strain into ice-filled glass.
<strong>Special ingredient #1</strong>: Oatmeal
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Created in 2018 for Bacardi Legacy by Rolando Arias at Statera, Lima, Peru.
Rolando’s inspiration: “My cocktail name is Volver a Empezar, it means ‘to start over’ in Spanish. It is inspired by breakfast ingredients at the start of a new day and celebrates the continued desire to overcome adversities, just like the Bacardí family did.”
Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Comments & Discussion
Be the first to comment on Volver a Empezar.