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Serve in a Nick & Nora glass
1 1⁄2 oz | Calvados / apple brandy / straight applejack |
3⁄4 oz | Pineapple juice |
1⁄4 oz | Orange juice (freshly squeezed) |
1⁄6 oz | Monin Cinnamon Syrup |
1⁄3 oz | Black raspberry liqueur (e.g. Chambord) |
Garnish: Float mint leaf
SHAKE first 4 ingredients with ice and fine strain into chilled glass. POUR berry liqueur into the centre of drink to form a sunrise effect.
Apple brandy, pineapple and orange with a hint of cinnamon and a blast of berry fruit. Sounds sweet and fruity but this cocktail is spirituous and complex.
Adapted from a recipe created in 2006 by Salvatore Damiano, Brand Ambassador & President of United Kingdom Bartenders' Guild.
One serving of Calvados Mon Amour contains 176 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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I would perhaps go 1cl of Orange Juice and 0.75 of Ronce to see if it balances out better (and avoid the sugar wich is a bit high).