| 2 fl oz | Blended Scotch whisky |
| 1 1/2 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1/2 fl oz | Ginger wine |
| 6 drop | Bob's Ginger Bitters |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare thin apple slice (ideally dehydrated) for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Float (dehydrated) apple slice for garnish.
Strength & taste guide:
Review:
Scotch, ginger and apple are a threesome that play well together.
Variant:
This cocktail also suits being served on-the-rocks in an old-fashioned glass.
History:
A 2004 riff on the classic Whisky Mac created by yours truly in London, England.
Nutrition:
165 calories
Alcohol content:
- 1.4 standard drinks
- 16.05% alc./vol. (32.1° proof)
- 19.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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