Γαρνιτούρα:
Strawberry
Πώς φτιάχνεται:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with champagne and serve with straws.
1 fl oz | Cognac (brandy) |
1/2 fl oz | Giffard Crème de Framboise |
1/2 fl oz | Χυμός λεμονιού |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Top up with | Brut champagne or sparkling wine |
Αξιολόγηση:
Not as popular as the Russian Spring Punch but still a modern day London classic.
Ιστορία:
Created by Dick Bradsell and Rodolphe Sorel at Match EC1, London, England, during the late 1990's.
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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