7 o'clock, with Mr Mertens was almost a ritual. He would come to the bar everyday, sit at the counter and ask for something easy, classy, and not very
Shake 5 cl Cognac 3 cl Lillet Blanc 3 cl Napoleon Mandarin Liqueur 1 cl Lemon juice 2 cl Mandarin juice Strain in Coupe
Sitting on the sweeter side, with some herbal and grainie notes. Perfect for someone that likes a boozie and sweet beverage.
Mandarine forward, while being appropriately sweet, sour, and drinkable.
My starting point was to try and create a mellower, slightly softer, yet distinctly different variation on a Margarita using Mandarine Napoleon as the
The complex tones of the botanicals, cognac and whisky marry nicely with the addition of the bitters. The Glenfiddich 12 YO also adds to the moment with
For the recipe I used Nonsuch Blood Orange and Bitter Lemmon Shrub. The garden orange is a harmounious sour style drink, it incorporates Portebello gin
"A secret best kept in dim light and hushed tones." In the backroom of a Parisian speakeasy-where jazz wailed through cigarette smoke and empires
Visual: A vibrant red-orange hue, reminiscent of a sunset's glow. Nose: Fresh citrus aromas and gentle spices, with a hint of woodiness from the Cognac.
Delicate herbal notes underpin this delicious three ingredient citrus sour.
Flavor Journey • Nose: light smoke, bright orange oil, faint chocolate warmth • Sip start: spicy rye, dry and commanding • Mid-palate: rich orange
A layered aperitif where vibrant mandarin citrus fades into mellow berry warmth - like a golden hour unfolding slowly, sip by sip. The first sip presents
You can use an atomizer for the absinthe if you prefer. I made it both ways, and the difference was not noticeable.
Through this cocktail, I wanted to represent the journey of the Belgians and French through their different colonies. Bringing back on their boats all
A single star anise floats upon the glowing golden-orange nectar known as La Vedette, a "marriage parfait" of fruity notes, warm spices and oak.
Here at The Little Pig Speakeasy we like to make our drinks stirred and spirit forward, so when the opportunity came up to enter the Mandarin Napoleon
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