The cocktail is well-balanced, with sweet notes of mandarin and vanilla that contrast with the more rugged, earthy notes of pomace, while maintaining a
Bright orange notes on the nose. Refreshing taste of orange and lemon with a subtle bittiness from the Yuzushu. Tip: use a rice based Shochu for a clean
For this recipe I like to use Mars Iwai blended Japanese whisky for its notes of vanilla and caramel that compliment the salty miso beautifully, but whatever
For the Napoleon Cocktail challenge. I set out to make a yummy drink that made good use of Napoleon.
Ive always been a great fan of boozy yet smooth cocktails so i did my best to combine sweet ingredients such as orgeat and lyche with overproof rum to
It also has, a bitter mandarin mermelade (1 big barspoon) and a pop corn foam floating
Imperatore d'oro is a cocktail inspired by the Napoleon Bonaparte. The name highlights its aperitivo style as well as the rich golden colour.
The Homunculus was born in the depths of Berlin's Zyankali Bars dungeon area. Served in a coffee cup, a cinnamon smiley adorned the surface. This unusual
Even better with a few drops of rose water
I desperately watend to combine mezcal and Napoleon Mandarine in a Last Word variation. So here it is, slightly adjusted in favor of the mezcal and VERY
Creamy, zesty, quietly indulgent
Non-Alcoholic Version Mocktail Edition An elegant mocktail variation of Mia Mandarin replaces the Mandarine Napoléon with 60 ml of fresh orange juice,
Sitting on the sweeter side, with some herbal and grainie notes. Perfect for someone that likes a boozie and sweet beverage.
Cook hibiscus flower used for tea in simple syrup on a low simmer on 20 minutes, strain and chill for service, slice slit in flower before service
Flavor Journey • Nose: light smoke, bright orange oil, faint chocolate warmth • Sip start: spicy rye, dry and commanding • Mid-palate: rich orange
1. Select and pre-chill a Coupe glass. 2. Prepare garnish of chocolate bitters. 3. SHAKE all ingredients with ice and strain back into shaker. 4. FINE
All editorial and photography on this website is copyright protected
© Odd Firm of Sin 2025