Multi layer sensation cocktail. Frutty from the Mandarine Napoleon, Fresh from Basil, Savory from Gin mare, Sour from Lemon, Sweet and sparkle from tonic.
Sitting on the sweeter side, with some herbal and grainie notes. Perfect for someone that likes a boozie and sweet beverage.
Add all ingredients to a shaker, dry shake followed by a wet shake, then double strain into the glass. Express the orange peel and place on the rim of
I riffed on a bourbon Manhattan, wanting to add some sweeter elements, and then added to those layers with hickory smoke. The name comes from a whole series
My starting point was to try and create a mellower, slightly softer, yet distinctly different variation on a Margarita using Mandarine Napoleon as the
The mandarin will take centre stage, given length from the fizz & a subtle depth from the vermouth.
My goal with this cocktail is to create an experience. I wanted to build a moment – not just a flavor. My father grew up near orange groves, and the
Napoléon's Whisper blends elegance and intrigue. Subtle citrus from Mandarine Napoléon meets the quiet strength of Pisco. Yellow Chartreuse delivers
Inspired by the beautiful Catalan Atlas, described as 'the zenith of medieval map-work'. Created in 1370's Majorca, it artistically and accurately depicted
The Mandarin Napoleon embodies the radiance of the South and the elegance of an imperial heritage. Black tea structures the mixture, like a spine of deep
The flavor of the cocktail can vary widely depending on the brands and amounts of the ingredients used. I consider this recipe more of a template for
Ive always been a great fan of boozy yet smooth cocktails so i did my best to combine sweet ingredients such as orgeat and lyche with overproof rum to
The 'Emperor's Scoop' is a bright, playful riff on the classic Sgroppino that heroes the zesty elegance of Mandarine Napoléon. This sparkling sipper balances
People often say that the Spritz cocktail is like an Italian sunset, and the sunrise in Sicily is equally fascinating, enjoying the citrus fruits of the
Inspired by the famous Paloma cocktail born in Mexico and the creative spirit of the sommelier at La Capilla restaurant. Here is my own version, featuring
if too sweet, you can exchange the Cointreau for a Dry Vemouth
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