El Último Caporal

I desperately watend to combine mezcal and Napoleon Mandarine in a Last Word variation. So here it is, slightly adjusted in favor of the mezcal and VERY

Paving the Way

Bright orange notes on the nose. Refreshing taste of orange and lemon with a subtle bittiness from the Yuzushu. Tip: use a rice based Shochu for a clean

The VOC

The complex tones of the botanicals, cognac and whisky marry nicely with the addition of the bitters. The Glenfiddich 12 YO also adds to the moment with

Catalan Cobbler

Inspired by the beautiful Catalan Atlas, described as 'the zenith of medieval map-work'. Created in 1370's Majorca, it artistically and accurately depicted

Pico Picante

The use of Espolon Blanco works as a perfect base to the Pico Picante, providing that lovely clean and spiced agave flavour. When infused with jalapeño,

Ambralis

This cocktail offers a harmonious balance of smoky mezcal, bright citrus, and bitter herbal depth. Napoleon Mandarine adds refined sweetness and aromatic

French Mandarin

Shake 5 cl Cognac 3 cl Lillet Blanc 3 cl Napoleon Mandarin Liqueur 1 cl Lemon juice 2 cl Mandarin juice Strain in Coupe

Napoleon's Sidecar

Use a rock candy stick and a torch lighter to drip the sugar into the glass. Store in the freezer u til ready to serve. Preferably serve with a 'sidecar'

Bitter Sweet

Visual: A vibrant red-orange hue, reminiscent of a sunset's glow. Nose: Fresh citrus aromas and gentle spices, with a hint of woodiness from the Cognac.

L'éclat du matin

A déguster bien frais, lors d'un apéritif raffiné ou d'un cocktail dînatoire avec des toasts de saumon fumé et fromage frais par exemple

Canadian No. 1

A very pleasant small sour that is mandarin-forward, and very easy to drink

Mandala

I used the Mandarine Napoleon and the reposado tequila as the base for this cocktail. The vermouth replaced the dryness of the gin nicely, the grapefruit

Impérial Sunset

L'alliance de l'amaretto qui est ma liqueur préférée et qui match très bien avec la mandarine Napoléon. L'ananas se marie bien avec l'amaretto et

The Jaffa

For this cocktail I wanted to celebrate one of my favourite childhood treats, the Jaffa Cake, whilst also paying homage to my new home; Auckland, New Zealand.

Portokáli me Glikániso

My goal with this cocktail is to create an experience. I wanted to build a moment – not just a flavor. My father grew up near orange groves, and the

Marengo

Add all ingredients to a shaker. Shake. Double strain into a double old fashioned glass on the rocks.