Non-Alcoholic Version Mocktail Edition An elegant mocktail variation of Mia Mandarin replaces the Mandarine Napoléon with 60 ml of fresh orange juice,
This drink was born from a desire to explore contrast - sweetness and salt, smoke and citrus, brightness and shadow. It's not loud or flashy, but instead
It has a fruity and milky taste with a hint of spice.
Mandarine Napoleon is one of the world's most interesting orange liqueurs. Sourcing only the finest ingredients from Sicily to Sri Lanka, the final product
Tasting Notes: A bittersweet, contemplative sip. Zesty mandarin dances with the earthy base of reposado tequila, while dry vermouth adds complexity. A
1. Select and pre-chill a Coupe glass. 2. Prepare garnish of chocolate bitters. 3. SHAKE all ingredients with ice and strain back into shaker. 4. FINE
A single star anise floats upon the glowing golden-orange nectar known as La Vedette, a "marriage parfait" of fruity notes, warm spices and oak.
A day in a nice restaurant i tried a dessert with Mandarine and Basil so i said why not to try that in a Cocktail, and work very well
Sitting on the sweeter side, with some herbal and grainie notes. Perfect for someone that likes a boozie and sweet beverage.
The flavor of the cocktail can vary widely depending on the brands and amounts of the ingredients used. I consider this recipe more of a template for
Add the cacao bitters to your own taste. It is hard to go too much with it so don't be gentle
Even better with a few drops of rose water
Has a fruity note pretty pronounced with acid and fresh finish from the sherry oloroso. Mandarín Napoleón always present support by the oloroso orange
if too sweet, you can exchange the Cointreau for a Dry Vemouth
-The dry red wine i used, instead of (Wine Red - Pinot Noir), was a Xinomavro. I used the Alpha Estate, Hedgehog Vineyard Xinomavro.
A twist on a jungle bird for the Mandarine Napoleon cocktail challenge.
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