Acidulé, équilibré, rafraîchissant
You can decide if you want a cocktail bitter or sweeter, choice is yours.
Shake 5 cl Cognac 3 cl Lillet Blanc 3 cl Napoleon Mandarin Liqueur 1 cl Lemon juice 2 cl Mandarin juice Strain in Coupe
The Irish Potion adds smooth, velvety depth. The Belgian Napoleon brings a zesty, almost nostalgic citrus edge.
Based on the classic breakfast martini and my favourite cocktail the bamboo. but made in a more modern fashion and low abv. It's a moody and poetic cocktail
I desperately watend to combine mezcal and Napoleon Mandarine in a Last Word variation. So here it is, slightly adjusted in favor of the mezcal and VERY
1. Select and pre-chill a Coupe glass. 2. Prepare garnish of chocolate bitters. 3. SHAKE all ingredients with ice and strain back into shaker. 4. FINE
A déguster bien frais, lors d'un apéritif raffiné ou d'un cocktail dînatoire avec des toasts de saumon fumé et fromage frais par exemple
The flavor of the cocktail can vary widely depending on the brands and amounts of the ingredients used. I consider this recipe more of a template for
Frais et fruité, c'est un cocktail à la fois gourmand et rafraîchissant. La mangue et le matcha apporte une note exotique qui relève la mandarine.
The acidity of the lemon does wonders in this drink, it's even better if you use acid ajusted mandarin juice
Visual: A vibrant red-orange hue, reminiscent of a sunset's glow. Nose: Fresh citrus aromas and gentle spices, with a hint of woodiness from the Cognac.
Overall concept of the cocktail menu:
A very pleasant small sour that is mandarin-forward, and very easy to drink
I used the Mandarine Napoleon and the reposado tequila as the base for this cocktail. The vermouth replaced the dryness of the gin nicely, the grapefruit
Zesty, Mandarine, Peach with a touch of lemon. Smooth and rich.
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