All entries to the 2025 Mandarine Napoléon Challenge

Peace Treaty

I'm using a 1:1 ratio syrup

Napoléon's parrot

A twist on a jungle bird for the Mandarine Napoleon cocktail challenge.

Port L'Orange

The flavor of the cocktail can vary widely depending on the brands and amounts of the ingredients used. I consider this recipe more of a template for

L'éclat du matin

A déguster bien frais, lors d'un apéritif raffiné ou d'un cocktail dînatoire avec des toasts de saumon fumé et fromage frais par exemple

Summer sunset

Multi layer sensation cocktail. Frutty from the Mandarine Napoleon, Fresh from Basil, Savory from Gin mare, Sour from Lemon, Sweet and sparkle from tonic.

Napoleon's Sidecar

Use a rock candy stick and a torch lighter to drip the sugar into the glass. Store in the freezer u til ready to serve. Preferably serve with a 'sidecar'

Vieux Classique

my drink is based on the classic vieux caree. I made a twist with mandarine Napoleon and ornage. The drink is easy to replicate and just perfect. Napoleon

Orange You Glad...

Using the classic 'Fog Cutter' as my inspiration, I use Mandarin Napoleon as it's rich Mandarin orange and cognac flavour pair beautifully with a funky

Coup de Mandarine

1. Select and pre-chill a Coupe glass. 2. Prepare garnish of chocolate bitters. 3. SHAKE all ingredients with ice and strain back into shaker. 4. FINE

Moment's Notice

For the Napoleon Cocktail challenge. I set out to make a yummy drink that made good use of Napoleon.

Napoléon's Whisper

Napoléon's Whisper blends elegance and intrigue. Subtle citrus from Mandarine Napoléon meets the quiet strength of Pisco. Yellow Chartreuse delivers

Thymós

-The dry red wine i used, instead of (Wine Red - Pinot Noir), was a Xinomavro. I used the Alpha Estate, Hedgehog Vineyard Xinomavro.

Napoléon fizz

Inserire ghiaccio all'interno del bicchiere per iniziare a raffreddare. Prendere un Boston shaker e versare al suo interno 45 ml di vodka absolut vanilla,

Porto Impérial

The crushed ice is very important, as it will give the Porto a flowing effect. Very cold glass. If you don't like rum, reduce the quantity by 1 or 1.5

Elba

The cocktail is well-balanced, with sweet notes of mandarin and vanilla that contrast with the more rugged, earthy notes of pomace, while maintaining a

Palomandarina

Inspired by the famous Paloma cocktail born in Mexico and the creative spirit of the sommelier at La Capilla restaurant. Here is my own version, featuring