The second and expanded edition of Daniel Waddy and Kevin Armstrong's seminal bartending manual.
Roundbuilding is a practical guide aimed at professional bartenders who want to improve their round-building speed, proficiency and pouring accuracy. Crucially, this book is about ensuring that every round of cocktails is made to a consistently high standard and that the first sip always makes an impression. It’s the nuts and bolts of mixing drinks.
Read online
You can buy access to read Roundbuilding on Difford's Guide here.
Category
Product Information
Format:
Hardback
Edition: Second Edition
Pages: 240
Size: 144mm x 18mm x 217mm
ISBN: 978-0-9576815-7-6
Published: December 2024
Edition: Second Edition
Pages: 240
Size: 144mm x 18mm x 217mm
ISBN: 978-0-9576815-7-6
Published: December 2024
Join the Discussion
... comment(s) for Roundbuilding book
You must log in to your account to make a comment.