Name: Liquorice Cocktail
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Gin; 7.5 ml Black sambuca liqueur; 5 ml Sugar syrup (2:1)

Liquorice Cocktail
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Glass:

Serve in a Martini glass

Ingredients:
2 oz	Hayman's London Dry Gin
¹⁄₄ oz	Black sambuca liqueur
¹⁄₆ oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a MARTINI GLASS.
Prepare garnish of liquorice.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Review:

Gin tinted violet, flavoured with liquorice and slightly sweetened.

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History:

Created in 2003 by Jason Fendick, London, England.

More cocktails by Jason Fendick

Nutrition:

One serving of Liquorice Cocktail contains 169 calories

Alcohol content:

1.6 standard drinks
29.95% alc./vol. (59.9° proof)
21.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Brandon Beres

31st August 2024 at 22:47

I tried this with Clear Sambuca and The Botanist, but was not my fav. Ill give it another shot if I can get ahold of the black Sambuca.

Loraine Herring

11th February 2022 at 21:21

I theatrical cocktail ( i served it in a Spherical Lab flask with a stick of Liquorice for garnish
I added some drops of black food dye for extra blackness
worked a treat

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