Melon Martini (fresh fruit)

Difford's Guide
User Rating

Ingredients

Barware

Martini glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

157 calories

Styles & Flavours

Melon Martini (fresh fruit) image

Serve in

Martini glass

Garnish:

Melon slice

How to make:

Cut melon into eight segments and deseed. Cut cubes of flesh from skin of one segment and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

16 fresh Cantaloupe melon
2 fl oz Ketel One Vodka
14 fl oz Giffard Sugar Cane Syrup
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Our comment:

Probably the most popular of all the fresh fruit martinis.

Variant:

Substitute Midori melon liqueur for sugar syrup.

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