Your rating has been registered. Thank you!
STIR Scotch with honey in base of shaker to dissolve honey. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Dust with grated nutmeg
The rich flavour of Scotch is tamed by honey and cream.
Created in 2002 by yours truly (Simon Difford), London, England.
Approximately £0.00 per cocktail *
Add to basket
* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Mary Queen of Scots
SHAKE all ingredients with ice and fine strain into chilled glass.
Morning Glory Fizz
Vigorously SHAKE first 5 ingredients with ice and strain into chilled glass (without ice). TOP with soda water from a siphon.
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
Blended Scotch Whisky, or 'Scotch' for short is by far the world's most popular whisky and accounts for well over 85% of all Scottish whisky. Although 'malt whisky' was the...
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...
Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading
Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch is the earliest cocktail – the drink all other cocktails emanate
Copyright odd firm of sin 2019. All rights reserved