Name: Opal Café
Total time: 2 min
Cuisine: Cocktail
Ingredients: 15 ml Black sambuca liqueur; 15 ml Espresso coffee (hot); Float Cream

Opal Café
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Glass:

Serve in a Shot glass

Ingredients:
¹⁄₂ oz	Black sambuca liqueur
¹⁄₂ oz	Exprè Caffè Italiano or freshly made hot Espresso Coffee)
Float	Single cream/half-and-half

Read about cocktail measures and measuring

How to make:

SHAKE first two ingredients with ice and fine strain into chilled glass. FLOAT thin layer of cream over drink.

Allergens:

Recipe contains the following allergens:

Single cream/half-and-half - Dairy

Review:

A great liquorice and coffee drink to sip or shoot.

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Nutrition:

One serving of Opal Café contains 46 calories

Alcohol content:

0.3 standard drinks
13.97% alc./vol. (13.97° proof)
4.2 grams of pure alcohol

More Creamy (e.g. Dirty banana) cocktails
More Layered cocktails
More Shot cocktails cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.