Opal Café

Difford's Guide
User Rating (4 ratings)

Serve in

Shot glass

Garnish:

None

How to make:

SHAKE first two ingredients with ice and fine strain into chilled glass. FLOAT thin layer of cream over drink.

1/2 fl oz Black sambuca liqueur
1/2 fl oz Espresso coffee (freshly made & hot)
Float Single cream / half-and-half
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Review:

A great liquorice and coffee drink to sip or shoot.

Nutrition:

41 calories

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

!!!!!!!! We've sold out of this edition, and the good news is that the NEW Seventeenth Edition is now available - published 1st December 2022 !!!!!!!

Buy it here
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