Passion Punch

Passion Punch image

Serve in

Collins glass...
1 fresh Passion fruit
2 fl oz Rutte Dry Gin
¼ fl oz Cognac
¾ fl oz Freshly squeezed lime juice
¾ fl oz Sugar syrup (2 sugar to 1 water)
2 dash Angostura Aromatic Bitters
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How to make:

Cut passion fruit in half and SCOOP flesh into blender. Add other ingredients and BLEND with 12oz scoop crushed ice. Serve with straws.


Passion fruit


To quote the Trader, "A robust libation with the opulence of 'down under'."


Adapted from a recipe in the 1947-72 Trader Vic's Bartender's Guide by Victor Bergeron.

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