Passion Punch

Rate this recipe (2 ratings)

Ingredients

Barware

Collins glass
Measuring jigger

Nutrition

231 calories

Bartender

Passion Punch image

Serve in

Collins glass

Garnish:

Passion fruit

How to make:

Cut passion fruit in half and SCOOP flesh into blender. Add other ingredients and BLEND with 6oz scoop crushed ice. Serve with straws.

1 fresh Passion fruit (fresh fruit)
  • oz
  • ml
  • cl
  • shot
  • part
Rutte Dry Gin
  • oz
  • ml
  • cl
  • shot
  • part
Cognac
  • oz
  • ml
  • cl
  • shot
  • part
Freshly squeezed lime juice
  • oz
  • ml
  • cl
  • shot
  • part
Giffard Sugar Cane Syrup
2 dash Angostura Aromatic Bitters

Comment:

To quote the Trader, "A robust libation with the opulence of 'down under'."

About:

Adapted from a recipe in the 1947-72 Trader Vic's Bartender's Guide by Victor Bergeron.

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