|1 fresh||Passion fruit (fresh fruit)|
|Rutte Dry Gin|
|Freshly squeezed lime juice|
|Giffard Sugar Cane Syrup|
|2 dash||Angostura Aromatic Bitters|
To quote the Trader, "A robust libation with the opulence of 'down under'."
Adapted from a recipe in the 1947-72 Trader Vic's Bartender's Guide by Victor Bergeron.