Gasoline
-
Gasoline
Serve in a Coupe glass
| 1 1⁄2 oz | Engine Gin |
| 1 oz | Strucchi Dry Vermouth |
| 1⁄2 oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
| 1⁄6 oz | Kirschwasser (cherry) eau-de-vie |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of skewered morello cherry in kirsch.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with morello cherry.
Allergens:
Recipe contains the following allergens:
- Dry vermouth - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Rich blackcurrant fruit balanced by dry vermouth and the flavoursome spirituous notes of gin and kirschwasser. Don't be tempted to stir this cocktail, it's better shaken as aeration and dilution are crucial to its success. Best enjoyed while still foaming.
History:
The Gasoline Cocktail first appears in the "Cocktails Round Town" chapter written by Arthur Moss in Harry McElhone's 1927 book Barflies and Cocktails.
Mac plus Alister is the name of the boulevardier who waxes motorish over what he calls a "Gasoline Cocktail." Mac says: "Prime with a liberal dash of Kirsch. Mix with Cassis. Drive off with French vermouth. And brake with gin."
Arthur Moss, 1927
Nutrition:
One serving of Gasoline contains 192 calories
Alcohol content:
- 1.5 standard drinks
- 22.68% alc./vol. (22.68° proof)
- 21.5 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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