Pisco Sour (Traditional Recipe)

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Pisco Sour (Traditional Recipe) image

Serve in

Goblet glass...
1 fl oz Freshly squeezed lime juice
6 spoon Powdered sugar
2 fl oz BarSol Supremo Mosto Verde Italia Pisco
½ fl oz Pasteurised egg white
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How to make:

BLEND lime and sugar to dissolve sugar. Add pisco, egg white and 6oz scoop crushed ice and BLEND again. Serve with paper straws.

Garnish:

Float three drops of Amargo Chuncho or Angostura aromatic bitters to signify health wealth and happiness.

Comment:

This blended version of a Pisco Sour is wha

Variant:

Dust with cinnamon powder.

About:

Said to have been created in the early 1920s at Bar Morris, Lima, Peru but this is disputed by many. Read the full Pisco Sour story.

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