Pisco Sour (Traditional Recipe)

Pisco Sour (Traditional Recipe) image

Serve in

Goblet glass...
1 fl oz Freshly squeezed lime juice
6 spoon Powdered sugar
2 fl oz BarSol Supremo Mosto Verde Italia Pisco
½ fl oz Pasteurised egg white
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How to make:

BLEND lime and sugar to dissolve sugar. Add pisco, egg white and 6oz scoop crushed ice and BLEND again. Serve with paper straws.


Float three drops of Amargo Chuncho or Angostura aromatic bitters to signify health wealth and happiness.


This blended version of a Pisco Sour is wha


Dust with cinnamon powder.


Said to have been created in the early 1920s at Bar Morris, Lima, Peru but this is disputed by many. Read the full Pisco Sour story.


223 calories

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