Pisco Sour (Traditional Recipe)

Difford's Guide
User Rating

Serve in

Goblet glass

Garnish:

Float three drops of Amargo Chuncho or Angostura aromatic bitters to signify health wealth and happiness.

How to make:

BLEND lime and sugar to dissolve sugar. Add pisco, egg white and 6oz scoop crushed ice and BLEND again. Serve with paper straws.

1 fl oz Lime juice (freshly squeezed)
6 spoon Powdered sugar
2 fl oz BarSol Mosto Verde Italia Pisco
1/2 fl oz Pasteurised egg white
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Review:

This blended version of a Pisco Sour is the authentic Peruvian serve.

Variant:

Dust with cinnamon powder.

History:

Said to have been created in the early 1920s at Bar Morris, Lima, Peru but this is disputed by many. Read the full Pisco Sour story.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

103 calories

Styles & Flavours

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