This is a community recipe contributed by Jack Goodman.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of March 2023
Serve in a Nick & Nora glass
| 30 ml | Hayman's Old Tom Gin |
| 10 ml | Green Chartreuse (or alternative herbal liqueur) |
| 30 ml | Akashi-Tai Daiginjo Genshu sake |
| 3 wedge | Plum (stoned & peeled) |
| 0.2 ml | Vanilla extract/essence |
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