This is a community recipe contributed by Emanuele Martucci.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of March 2023
Serve in a Rocks glass
| 60 ml | Hayman's Old Tom Gin |
| 30 ml | White crème de cacao liqueur |
| 15 ml | Balsamic vinegar of Modena |
| 2 fresh | Strawberries (hulled, small & ripe) |
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