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This is a community recipe contributed by Zay Htet.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of March 2023
Serve in a Coupe glass
| 60 ml | Hayman's Old Tom Gin |
| 15 ml | Syrup from Luxardo Maraschino Cherries |
| 5 scoop | Maraschino cherry (from jar in syrup) |
| 20 ml | Peach purée |
| 40 ml | Lemon juice (freshly squeezed) |
| 1 fresh | Egg white |
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