Sangrita

Sangrita image

Serve in

Shot glass...
½ fl oz Tomato juice
½ fl oz Pomegranate juice
¼ fl oz Freshly squeezed orange juice
½ fl oz Freshly squeezed lime juice
fl oz Giffard Grenadine Syrup
2 drop Hot pepper sauce
2 dash Worcestershire sauce
1 pinch Salt
1 grind Black pepper
  • Display recipe in:

How to make:

SHAKE ingredients with ice and strain into shot glass. Serve with a shot of tequila. The drinker can either down the tequila and chase it with sangrita or sip the two drinks alternately.

Garnish:

None

Comment:

In Mexico the quality of the homemade Sangrita can make or break a bar. This recipe is spicey and slightly sweet and perfect for chasing tequila.

About:

The name means 'little blood' in Spanish and the drink is served with tequila in every bar in Mexico.

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