Verdita (makes 12 shots)

Difford's Guide

Ingredients

Barware

Shot glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 387 calories in one serving of Verdita (makes 12 shots).

Styles & Flavours

Verdita (makes 12 shots) image

Serve in a

Shot glass

Garnish:

None

How to make:

BLEND all 5 ingredients with stalks but without ice (no need to chop ingredients if your blender is powerful enough) and fine strain into suitable storage container from which to pour into individual shot glass serves. Refrigerate, SHAKE before use and use within 3 days.

1 12 fl oz Patron Silver tequila
10 sprig Coriander (cilantro) leaves
10 sprig Mint fresh sprigs
1 fresh Jalapeño or Fresno chilli pepper (chopped)
15 fl oz Fresh pressed pineapple juice
2 pinch Salt
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Comment:

Verde is Spanish for green and Verdita is best described as being a green herbal Sangrita with pineapple adding a hint of tropical fruit and sweetness. Leave the seeds in the Jalapeño if you want spicy and remove if you don't.

Variant:

Sangrita

About:

A traditional accompaniment to tequila in Mexico where it is sipped alternatively.

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