Verdita (makes 12 shots)

Difford's Guide

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Serve in a

Shot glass

Photographed in a

Libbey Whiskey 2oz / 60ml

Garnish:

None

How to make:

BLEND all 5 ingredients with stalks but without ice (no need to chop ingredients if your blender is powerful enough) and fine strain into suitable storage container from which to pour into individual shot glass serves. Refrigerate, SHAKE before use and use within 3 days.

1 1/2 fl oz Patrón Silver blanco tequila
10 sprig Coriander / cilantro leaves
10 sprig Mint (fresh) sprigs
1 fresh Red jalapeño/fresno chili (10,000 SHU) deseeded & chopped (chopped)
15 fl oz Pineapple juice (fresh pressed)
2 pinch Salt
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Review:

Verde is Spanish for green and Verdita is best described as being a green herbal Sangrita with pineapple adding a hint of tropical fruit and sweetness. Leave the seeds in the Jalapeño if you want spicy and remove if you don't.

Variant:

Sangrita

History:

A traditional accompaniment to tequila in Mexico where it is sipped alternatively.

Nutrition:

There are approximately 333 calories in one serving of Verdita (makes 12 shots).

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
Easy Jigger
Easy Jigger
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