Name: Verdita (makes 12 shots)
Total time: 8 min
Cuisine: Cocktail
Ingredients: 10 sprig Coriander/cilantro; 10 sprig Mint (fresh) sprigs; 1 fresh red chili pepper; 450 ml Pineapple juice; 2 pinch Salt

Verdita (makes 12 shots)
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Glass:

Serve in a Shot glass

Ingredients:
10 sprig	Coriander/Cilantro leaves
10 sprig	Mint (fresh) sprigs
1 fresh	Red chili pepper (jalapeño/fresno chili 10,000 SHU) deseeded chopped
15 oz	Pineapple juice
2 pinch	Salt (sea salt)

Read about cocktail measures and measuring

Garnish: Serve alongside a shot glass of tequila

How to make:

BLEND all 5 ingredients with stalks but without ice (no need to chop ingredients if your blender is powerful enough) and fine strain into suitable storage container from which to pour into individual shot glass serves. Refrigerate, SHAKE before use and use within 3 days.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Verdita (makes 12 shots) lifestyle image

Review:

Verde is Spanish for green and Verdita is best described as being a green herbal Sangrita with pineapple adding a hint of tropical fruit and sweetness. Leave the seeds in the Jalapeño if you want spicy and remove if you don't.

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Variant:

Sangrita

History:

A traditional accompaniment to tequila in Mexico where it is sipped alternatively.

More Savoury (e.g. Bloody Mary) cocktails
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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Simon Sedgley

22nd February at 12:47

As with the Sangrita, we enjoy two shots of this with a shot of Tequila. Sipping at first, chasing the Tequila with the Verdita, there comes a time when we pour the remaining Tequila into the Verdita glass. Not quite the Japanese tea ceremony but fun nonetheless.

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