Garnish:
None
How to make:
BLEND all 5 ingredients with stalks but without ice (no need to chop ingredients if your blender is powerful enough) and fine strain into suitable storage container from which to pour into individual shot glass serves. Refrigerate, SHAKE before use and use within 3 days.
| 1 1/2 fl oz | Patrón Silver blanco tequila |
| 10 sprig | Coriander / cilantro leaves |
| 10 sprig | Mint fresh sprigs |
| 1 fresh | Red jalapeño/fresno chili (10,000 SHU) deseeded & chopped (chopped) |
| 15 fl oz | Pineapple juice (fresh pressed) |
| 2 pinch | Salt |
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Review:
Verde is Spanish for green and Verdita is best described as being a green herbal Sangrita with pineapple adding a hint of tropical fruit and sweetness. Leave the seeds in the Jalapeño if you want spicy and remove if you don't.
Variant:
History:
A traditional accompaniment to tequila in Mexico where it is sipped alternatively.
Nutrition:
There are approximately 333 calories in one serving of Verdita (makes 12 shots).
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