Sangrita
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Sangrita
Serve in a Shot glass
| 1⁄2 oz | Tomato juice |
| 1⁄2 oz | Pomegranate juice |
| 1⁄4 oz | Orange juice (freshly squeezed) |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 1⁄6 oz | Monin Grenadine Syrup |
| 2 drop | Hot pepper sauce (red vinegar-based e.g. Tabasco) |
| 2 dash | Worcestershire sauce |
| 1 pinch | Salt (sea salt) |
| 1 grind | Black pepper |
How to make:
SHAKE ingredients with ice and strain into shot glass. Serve with a shot of tequila. The drinker can either down the tequila and chase it with sangrita or sip the two drinks alternately.
Allergens:
Recipe contains the following allergens:
- Worcestershire sauce - Cereals containing gluten
- Worcestershire sauce - Fish
Review:
In Mexico the quality of the homemade Sangrita can make or break a bar. This recipe is spicy and slightly sweet and perfect for chasing tequila.
Variant:
History:
The name means 'little blood' in Spanish and the drink is served with tequila in every bar in Mexico.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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