Sangrita

Name: Sangrita
Total time: 2 min
Cuisine: Cocktail
Ingredients: 15 ml Tomato juice; 15 ml Pomegranate juice; 7.5 ml Orange juice; 15 ml Lime juice; 5 ml Grenadine syrup; 2 drop Red hot pepper sauce; 2 dash Worcestershire sauce; 1 pinch Salt; 1 grind Black pepper

Difford’s Guide

Discerning Drinkers (5)

Measurements in:

Serves:

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Ingredients
¹⁄₂ fl oz	Tomato juice
¹⁄₂ fl oz	Pomegranate juice
¹⁄₄ fl oz	Orange juice (freshly squeezed)
¹⁄₂ fl oz	Lime juice (freshly squeezed)
¹⁄₆ fl oz	Monin Grenadine Syrup
2 drop	Hot pepper sauce (red, vinegar-based e.g. Tabasco)
2 dash	Worcestershire sauce
1 pinch	Salt (sea salt)
1 grind	Black pepper

How to make

Glassware

Serve in a Shot glass

Method:

SHAKE ingredients with ice and strain into shot glass. Serve with a shot of tequila. The drinker can either down the tequila and chase it with sangrita or sip the two drinks alternately.

Health & Nutrition

Allergens:

Recipe contains the following allergens:

Worcestershire sauce — Fish
Worcestershire sauce — Cereals containing gluten

History

The name means 'little blood' in Spanish and the drink is served with tequila in every bar in Mexico.

Review

In Mexico the quality of the homemade Sangrita can make or break a bar. This recipe is spicy and slightly sweet and perfect for chasing tequila.

Variations/similar cocktails

Verdita

Monin Grenadine Syrup (US) 750ml - makes 150.5 cocktails
$14.99 $0.10 per cocktail Monin Grenadine Syrup (US) image

$0.10 per cocktail*

Makes a minimum of 150.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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