Garnish:
None
How to make:
SHAKE ingredients with ice and strain into shot glass. Serve with a shot of tequila. The drinker can either down the tequila and chase it with sangrita or sip the two drinks alternately.
| 1/2 fl oz | Tomato juice |
| 1/2 fl oz | Pomegranate juice |
| 1/4 fl oz | Orange juice (freshly squeezed) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/6 fl oz | Giffard Grenadine syrup |
| 2 drop | Hot pepper sauce (red) |
| 2 dash | Worcestershire sauce |
| 1 pinch | Salt |
| 1 grind | Black pepper |
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Review:
In Mexico the quality of the homemade Sangrita can make or break a bar. This recipe is spicy and slightly sweet and perfect for chasing tequila.
Variant:
History:
The name means 'little blood' in Spanish and the drink is served with tequila in every bar in Mexico.
Nutrition:
There are approximately 19 calories in one serving of Sangrita.
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