Serve in a Shot glass
1⁄2 oz | Tomato juice |
1⁄2 oz | Pomegranate juice |
1⁄4 oz | Orange juice (freshly squeezed) |
1⁄2 oz | Lime juice (freshly squeezed) |
1⁄6 oz | Monin Grenadine Syrup |
2 drop | Hot pepper sauce (red vinegar-based e.g. Tabasco) |
2 dash | Worcestershire sauce |
1 pinch | Salt (sea salt) |
1 grind | Black pepper |
SHAKE ingredients with ice and strain into shot glass. Serve with a shot of tequila. The drinker can either down the tequila and chase it with sangrita or sip the two drinks alternately.
Recipe contains the following allergens:
In Mexico the quality of the homemade Sangrita can make or break a bar. This recipe is spicy and slightly sweet and perfect for chasing tequila.
The name means 'little blood' in Spanish and the drink is served with tequila in every bar in Mexico.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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