Sangrita

Difford's Guide

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Serve in a

Shot glass

Garnish:

None

How to make:

SHAKE ingredients with ice and strain into shot glass. Serve with a shot of tequila. The drinker can either down the tequila and chase it with sangrita or sip the two drinks alternately.

1/2 fl oz Tomato juice
1/2 fl oz Pomegranate juice
1/4 fl oz Orange juice (freshly squeezed)
1/2 fl oz Lime juice (freshly squeezed)
1/6 fl oz Giffard Grenadine syrup
2 drop Hot pepper sauce (red)
2 dash Worcestershire sauce
1 pinch Salt
1 grind Black pepper
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Review:

In Mexico the quality of the homemade Sangrita can make or break a bar. This recipe is spicy and slightly sweet and perfect for chasing tequila.

Variant:

Verdita

History:

The name means 'little blood' in Spanish and the drink is served with tequila in every bar in Mexico.

Nutrition:

There are approximately 19 calories in one serving of Sangrita.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
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