Sangrita

Serve in a Shot glass...
½	fl oz	Tomato juice
½	fl oz	Pomegranate juice
¼	fl oz	Freshly squeezed orange juice
½	fl oz	Freshly squeezed lime juice
⅛	fl oz	Giffard Sirop Grenadine (Grenadine Syrup)
2	drop	Hot pepper sauce
2	dash	Worcestershire sauce
1	pinch	Salt
1	grind	Black pepper

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How to make:

SHAKE ingredients with ice and strain into shot glass. Serve with a shot of tequila. The drinker can either down the tequila and chase it with sangrita or sip the two drinks alternately.

Garnish:

None

Comment:

In Mexico the quality of the homemade Sangrita can make or break a bar. This recipe is spicey and slightly sweet and perfect for chasing tequila.

About:

The name means 'little blood' in Spanish and the drink is served with tequila in every bar in Mexico.

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