Serve in a
Shot glassGarnish:
None
How to make:
SHAKE ingredients with ice and strain into shot glass. Serve with a shot of tequila. The drinker can either down the tequila and chase it with sangrita or sip the two drinks alternately.
| Tomato juice | |
| Pomegranate juice | |
| Freshly squeezed orange juice | |
| Freshly squeezed lime juice | |
| Giffard Grenadine Syrup | |
| 2 drop | Hot pepper sauce |
| 2 dash | Worcestershire sauce |
| 1 pinch | Salt |
| 1 grind | Black pepper |
Comment:
In Mexico the quality of the homemade Sangrita can make or break a bar. This recipe is spicy and slightly sweet and perfect for chasing tequila.
About:
The name means 'little blood' in Spanish and the drink is served with tequila in every bar in Mexico.
