Sangrita

Sangrita image
Serve in
a Shot glass...
½ shot Tomato juice
½ shot Pomegranate juice
¼ shot Freshly squeezed orange juice
½ shot Freshly squeezed lime juice
⅛ shot Pomegranate / grenadine syrup (2:1)
2 drop Hot pepper sauce
2 dash Worcestershire sauce
1 pinch Salt
1 grind Black pepper
  • Display recipe in:
Tomato juice image Pomegranate juice image Orange juice image Lime juice image Pomegranate (grenadine) syrup image Hot pepper sauce image Worcestershire sauce image Salt image Black pepper image
How to make:

SHAKE ingredients with ice and strain into shot glass. Serve with a shot of tequila. The drinker can either down the tequila and chase it with sangrita or sip the two drinks alternately.

Garnish:

None

Comment:

In Mexico the quality of the homemade Sangrita can make or break a bar. This recipe is spicey and slightly sweet and perfect for chasing tequila.

Origin:

The name means 'little blood' in Spanish and the drink is served with tequila in every bar in Mexico.

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