Serve in aShot glass
How to make:
SHAKE ingredients with ice and strain into shot glass. Serve with a shot of tequila. The drinker can either down the tequila and chase it with sangrita or sip the two drinks alternately.
|1/2 fl oz||Tomato juice|
|1/2 fl oz||Pomegranate juice|
|1/4 fl oz||Orange juice (freshly squeezed)|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/6 fl oz||Giffard Grenadine syrup|
|2 drop||Hot pepper sauce (red)|
|2 dash||Worcestershire sauce|
|1 grind||Black pepper|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
In Mexico the quality of the homemade Sangrita can make or break a bar. This recipe is spicy and slightly sweet and perfect for chasing tequila.
The name means 'little blood' in Spanish and the drink is served with tequila in every bar in Mexico.
There are approximately 19 calories in one serving of Sangrita.