Name: Sangrita
Total time: 2 min
Cuisine: Cocktail
Ingredients: 15 ml Tomato juice; 15 ml Pomegranate juice; 7.5 ml Orange juice; 15 ml Lime juice; 5 ml Grenadine syrup; 2 drop Hot pepper sauce; 2 dash Worcestershire sauce; 1 pinch Salt; 1 grind Black pepper

Sangrita
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Serve in a Shot glass

Ingredients:
¹⁄₂ oz	Tomato juice
¹⁄₂ oz	Pomegranate juice
¹⁄₄ oz	Orange juice (freshly squeezed)
¹⁄₂ oz	Lime juice (freshly squeezed)
¹⁄₆ oz	Monin Grenadine Syrup
2 drop	Hot pepper sauce (red vinegar-based e.g. Tabasco)
2 dash	Worcestershire sauce
1 pinch	Salt (sea salt)
1 grind	Black pepper

Read about cocktail measures and measuring

How to make:

SHAKE ingredients with ice and strain into shot glass. Serve with a shot of tequila. The drinker can either down the tequila and chase it with sangrita or sip the two drinks alternately.

Allergens:

Recipe contains the following allergens:

Worcestershire sauce - Cereals containing gluten
Worcestershire sauce - Fish

Review:

In Mexico the quality of the homemade Sangrita can make or break a bar. This recipe is spicy and slightly sweet and perfect for chasing tequila.

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Variant:

Verdita

History:

The name means 'little blood' in Spanish and the drink is served with tequila in every bar in Mexico.

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.