Sangrita

Difford’s Guide
Discerning Drinkers (4 ratings)

Serve in a Shot glass

Ingredients:
12 oz Tomato juice
12 oz Pomegranate juice
14 oz Orange juice (freshly squeezed)
12 oz Lime juice (freshly squeezed)
16 oz Monin Grenadine Syrup
2 drop Hot pepper sauce (red vinegar-based e.g. Tabasco)
2 dash Worcestershire sauce
1 pinch Salt (sea salt)
1 grind Black pepper
× 1 1 serving
Read about cocktail measures and measuring

How to make:

SHAKE ingredients with ice and strain into shot glass. Serve with a shot of tequila. The drinker can either down the tequila and chase it with sangrita or sip the two drinks alternately.

Allergens:

Recipe contains the following allergens:

Review:

In Mexico the quality of the homemade Sangrita can make or break a bar. This recipe is spicy and slightly sweet and perfect for chasing tequila.

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Variant:

Verdita

History:

The name means 'little blood' in Spanish and the drink is served with tequila in every bar in Mexico.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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