Sangrita

Difford's Guide

Ingredients

Barware

Nutrition

There are approximately 34 calories in one serving of Sangrita.

Styles & Flavours

Sangrita image

Serve in a

Shot glass

Garnish:

None

How to make:

SHAKE ingredients with ice and strain into shot glass. Serve with a shot of tequila. The drinker can either down the tequila and chase it with sangrita or sip the two drinks alternately.

1/2 fl oz Tomato juice
1/2 fl oz Pomegranate juice
1/4 fl oz Orange juice (freshly squeezed)
1/2 fl oz Lime juice (freshly squeezed)
1/6 fl oz Giffard Grenadine syrup
2 drop Hot pepper sauce (red)
2 dash Worcestershire sauce
1 pinch Salt
1 grind Black pepper
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Review:

In Mexico the quality of the homemade Sangrita can make or break a bar. This recipe is spicy and slightly sweet and perfect for chasing tequila.

Variant:

Verdita

History:

The name means 'little blood' in Spanish and the drink is served with tequila in every bar in Mexico.

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