Sangrita

Serve in a Shot glass...
½	fl oz	Tomato juice
½	fl oz	Pomegranate juice
¼	fl oz	Freshly squeezed orange juice
½	fl oz	Freshly squeezed lime juice
⅛	fl oz	Giffard Sirop Grenadine (Grenadine Syrup)
2	drop	Hot pepper sauce
2	dash	Worcestershire sauce
1	pinch	Salt
1	grind	Black pepper

Display recipe in:

How to make:

SHAKE ingredients with ice and strain into shot glass. Serve with a shot of tequila. The drinker can either down the tequila and chase it with sangrita or sip the two drinks alternately.

Garnish:

None

Comment:

In Mexico the quality of the homemade Sangrita can make or break a bar. This recipe is spicey and slightly sweet and perfect for chasing tequila.

About:

The name means 'little blood' in Spanish and the drink is served with tequila in every bar in Mexico.

Buy ingredients

Previous Cocktail

Godfather Sour
SHAKE all ingredients with ice and strain into ice-filled glass.

Next Cocktail

Abacaxi Ricaço
Cut the top off a small pineapple and carefully scoop out the flesh from the base to leave a shell with 12mm (½ inch) thick walls. Place the shell in a freezer to chill. Remove...

Cocktail glassware

Cocktails are something of a luxury. You don’t just ping a cap and pour – they take a degree of time and skill to mix, so deserve a decent and appropriate glass.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Measuring cocktail ingredients

Balancing each ingredient within a cocktail is key to making a great drink. Therefore the accuracy with which ingredients are measured is critical to the finished cocktail.

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com