Frozen Jägerita

Difford's Guide
Discerning Drinkers (18 ratings)

Serve in

Old-fashioned glass

Photographed in

New Era Rocks

Garnish:

Lime slice wheel

How to make:

BLEND all ingredients with two-thirds a 6oz scoop crushed ice and pour into chilled glass.

1 1/2 fl oz Jägermeisteror other German amaro
3/4 fl oz Triple sec liqueur (40% alc./vol.)
3/4 fl oz Lime juice (freshly squeezed)
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Review:

There is so much about this digestivo cocktail that's wrong that it's brilliant.

Variant:

Jägerita

History:

Created in 2014 by David Cordoba for the menu at 28 HongKong Street in Singapore, this is a frozen version of his 2008 Jägerita.

Nutrition:

217 calories

Alcohol content:

  • 1.6 standard drinks
  • 21.43% alc./vol. (42.86° proof)
  • 22.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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