Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Jägermeister |
| 1 fl oz | Triple sec liqueur (40%) |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
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Review:
The bartender's favourite shot meets the bartender's favourite cocktail.
History:
Created by David Cordoba and demonstrated at Difford's Cabinet Room in September 2008.
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