Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Jägermeister |
| 1 fl oz | Triple sec liqueur (40%) |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
The bartender's favourite shot meets the bartender's favourite cocktail.
History:
Created by David Cordoba and demonstrated at Difford's Cabinet Room in September 2008.
Nutrition:
There are approximately 248 calories in one serving of The Jägerita.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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