Name: The Jägerita
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Jägermeister; 30 ml Triple sec liqueur (40%); 30 ml Lime juice (freshly squeezed); 7.5 ml Sugar syrup (rich) 2 sugar to 1 water

Serve in a

Coupe glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Jägermeister
1 fl oz	Triple sec liqueur (40%)
1 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Review:

The bartender's favourite shot meets the bartender's favourite cocktail.

History:

Created by David Cordoba and demonstrated at Difford's Cabinet Room in September 2008.

Nutrition:

One serving of The Jägerita contains 248 calories.

Alcohol content:

1.9 standard drinks
20.87% alc./vol. (41.74° proof)
26.6 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.