Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Jägermeister |
1 fl oz | Triple sec liqueur (40%) |
1 fl oz | Lime juice (freshly squeezed) |
1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
The bartender's favourite shot meets the bartender's favourite cocktail.
History:
Created by David Cordoba and demonstrated at Difford's Cabinet Room in September 2008.
Nutrition:
One serving of The Jägerita contains 248 calories.
Alcohol content:
- 1.9 standard drinks
- 20.87% alc./vol. (41.74° proof)
- 26.6 grams of pure alcohol
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