The Jägerita

Serve in a Martini glass...
2	fl oz	Jägermeister Liqueur
1	fl oz	Triple sec liqueur
1	fl oz	Freshly squeezed lime juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime wedge

Comment:

The bartender's favourite shot meets the bartender's favourite cocktail.

About:

Created by David Cordoba and demonstrated at Difford's Cabinet Room in September 2008.

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Sear two halves of lime with a chef's blow torch and squeeze into a shaker. SHAKE all remaining ingredients with ice and fine strain into chilled glass.

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