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SHAKE all ingredients with ice and fine strain into chilled glass.
The bartender's favourite shot meets the bartender's favourite cocktail.
Created by David Cordoba and demonstrated at Difford's Cabinet Room in September 2008.
There are approximately 248 calories in one serving of The Jägerita.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Sear two halves of lime with a chef's blow torch and squeeze into a shaker. SHAKE all remaining ingredients with ice and fine strain into chilled glass.
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Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
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