Hoyt's Daiquirí

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

There are approximately 213 calories in one serving of Hoyt's Daiquirí.

Bartender

Hoyt's Daiquirí image

Serve in a

Coupe glass

Garnish:

Lime slice (seared)

How to make:

Sear two halves of lime with a chef's blow torch and squeeze into a shaker. SHAKE all remaining ingredients with ice and fine strain into chilled glass.

2 fl oz Bacardi Gold rum
1 fl oz Lime juice (burnt)
1/4 fl oz Jägermeister
1/2 fl oz Vanilla sugar syrup
1/2 fl oz Pasteurised egg white
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Review:

Most unusual and interesting. Recognisably a Daiquiri but with creamy mouth-feel and great depth of flavour.

History:

Created in 2008 by Meimi Sanchez at Bramble, Edinburgh, Scotland.

Join the Discussion


... comment(s) for Hoyt's Daiquirí

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login