Hoyt's Daiquirí

Hoyt's Daiquirí image
Serve in
a Martini glass...
2 shot Bacardi Carta Blanca light rum BUY
1 shot Burnt lime juice
¼ shot Jägermeister
½ shot Vanilla sugar syrup
½ fresh Egg white
  • Display recipe in:
How to make:

Sear two halves of lime with a chef's blow torch and squeeze into a shaker. SHAKE all remaining ingredients with ice and fine strain into chilled glass.

Garnish:

Lime slice (seared)

Comment:

Most unusual and interesting. Recognisably a Daiquiri but with creamy mouth-feel and great depth of flavour.

Origin:

Created in 2008 by Meimi Sanchez at Bramble, Edinburgh, Scotland.

More about this cocktail

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