Serve in aCoupe glass
Lime slice (seared)
How to make:
Sear two halves of lime with a chef's blow torch and squeeze into a shaker. SHAKE all remaining ingredients with ice and fine strain into chilled glass.
|2 fl oz||Gold rum (1-3 years old mellow light)|
|1 fl oz||Lime juice (burnt)|
|1/4 fl oz||Jägermeister|
|1/2 fl oz||Vanilla sugar syrup|
|1/2 fl oz||Pasteurised egg white (or aquafaba)|
Read about cocktail measures and measuring.
Most unusual and interesting. Recognisably a Daiquiri but with a creamy mouthfeel and great depth of flavour.
Created in 2008 by Meimi Sanchez at Bramble, Edinburgh, Scotland.
One serving of Hoyt's Daiquirí contains 213 calories.
- 1.5 standard drinks
- 16.84% alc./vol. (33.68° proof)
- 21.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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