Hoyt's Daiquirí

Difford's Guide
User Rating (1 rating)

Serve in a

Coupe glass

Garnish:

Lime slice (seared)

How to make:

Sear two halves of lime with a chef's blow torch and squeeze into a shaker. SHAKE all remaining ingredients with ice and fine strain into chilled glass.

2 fl oz Bacardi Gold rum
1 fl oz Lime juice (burnt)
1/4 fl oz Jägermeister
1/2 fl oz Vanilla sugar syrup
1/2 fl oz Pasteurised egg white
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Difford’s Guide to Cocktails Fifteenth Edition

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Review:

Most unusual and interesting. Recognisably a Daiquiri but with creamy mouth-feel and great depth of flavour.

History:

Created in 2008 by Meimi Sanchez at Bramble, Edinburgh, Scotland.

Nutrition:

There are approximately 213 calories in one serving of Hoyt's Daiquirí.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here

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