Hoyt's Daiquirí
| 2 fl oz | Light gold rum (1-3 year old molasses column) |
| 1 fl oz | Lime juice (burnt) |
| 1/4 fl oz | Jägermeisteror other German amaro |
| 1/2 fl oz | Monin Vanilla Syrup |
| 1/2 fl oz | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
How to make
Glassware
Serve in a Coupe glass
Prepare
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of seared lime slice wheel.
Method
- Sear two halves of lime with a chef's blow torch and squeeze into a shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish
- Garnish with seared lime slice.
Health & Nutrition
Nutrition:
One serving of Hoyt's Daiquirí contains 213 calories
Alcohol content:
- 1.5 standard drinks
- 15.35% alc./vol. (30.71° proof)
- 21 grams of pure alcohol
History
Created in 2008 by Meimi Sanchez at Bramble in Edinburgh, Scotland.
Review
Most unusual and interesting. Recognisably a Daiquiri but with a creamy mouthfeel and great depth of flavour.
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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