Hoyt's Daiquirí

Difford's Guide
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There are approximately 213 calories in one serving of Hoyt's Daiquirí.


Hoyt's Daiquirí image

Serve in a

Coupe glass


Lime slice (seared)

How to make:

Sear two halves of lime with a chef's blow torch and squeeze into a shaker. SHAKE all remaining ingredients with ice and fine strain into chilled glass.

2 fl oz Bacardi Gold rum
1 fl oz Lime juice (burnt)
1/4 fl oz Jägermeister
1/2 fl oz Vanilla sugar syrup
1/2 fl oz Pasteurised egg white

Difford's Guide remains free-to-use thanks to the support of the brands in green above.


Most unusual and interesting. Recognisably a Daiquiri but with creamy mouth-feel and great depth of flavour.


Created in 2008 by Meimi Sanchez at Bramble, Edinburgh, Scotland.

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