Hoyt's Daiquirí

Difford's Guide
Discerning Drinkers (11 ratings)

Serve in a

Coupe glass

Garnish:

Lime slice (seared)

How to make:

Sear two halves of lime with a chef's blow torch and squeeze into a shaker. SHAKE all remaining ingredients with ice and fine strain into chilled glass.

2 fl oz Light gold rum (1-3 year old molasses column)
1 fl oz Lime juice (burnt)
1/4 fl oz Jägermeisteror other German amaro
1/2 fl oz Vanilla sugar syrup
1/2 fl oz Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Hazardous ingredients

Pasteurised egg white is potentially hazardous to those with allergy or intolerance.

Review:

Most unusual and interesting. Recognisably a Daiquiri but with a creamy mouthfeel and great depth of flavour.

History:

Created in 2008 by Meimi Sanchez at Bramble, Edinburgh, Scotland.

Nutrition:

One serving of Hoyt's Daiquirí contains 213 calories.

Alcohol content:

  • 1.5 standard drinks
  • 16.84% alc./vol. (33.68° proof)
  • 21.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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