Serve in aCoupe glass
Lime slice (seared)
How to make:
Sear two halves of lime with a chef's blow torch and squeeze into a shaker. SHAKE all remaining ingredients with ice and fine strain into chilled glass.
|2 fl oz||Bacardi Gold rum|
|1 fl oz||Lime juice (burnt)|
|1/4 fl oz||Jägermeister|
|1/2 fl oz||Vanilla sugar syrup|
|1/2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Most unusual and interesting. Recognisably a Daiquiri but with creamy mouth-feel and great depth of flavour.
Created in 2008 by Meimi Sanchez at Bramble, Edinburgh, Scotland.