Hoyt's Daiquirí

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Lime slice (seared)

How to make:

Sear two halves of lime with a chef's blow torch and squeeze into a shaker. SHAKE all remaining ingredients with ice and fine strain into chilled glass.

2 fl oz Bacardi Gold rum
1 fl oz Lime juice (burnt)
1/4 fl oz Jägermeister
1/2 fl oz Vanilla sugar syrup
1/2 fl oz Pasteurised egg white
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Review:

Most unusual and interesting. Recognisably a Daiquiri but with creamy mouth-feel and great depth of flavour.

History:

Created in 2008 by Meimi Sanchez at Bramble, Edinburgh, Scotland.

Nutrition:

There are approximately 213 calories in one serving of Hoyt's Daiquirí.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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