Hoyt's Daiquirí

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 208 calories in one serving of Hoyt's Daiquirí.

Bartender

Hoyt's Daiquirí image

Serve in a

Martini glass

Garnish:

Lime slice (seared)

How to make:

Sear two halves of lime with a chef's blow torch and squeeze into a shaker. SHAKE all remaining ingredients with ice and fine strain into chilled glass.

2 fl oz Bacardi Carta Blanca light rum
1 fl oz Lime juice (burnt)
1/4 fl oz Jägermeister
1/2 fl oz Vanilla sugar syrup
1/2 fl oz Pasteurised egg white
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Our comment:

Most unusual and interesting. Recognisably a Daiquiri but with creamy mouth-feel and great depth of flavour.

History:

Created in 2008 by Meimi Sanchez at Bramble, Edinburgh, Scotland.

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