Garnish:
Lime slice (seared)
How to make:
Sear two halves of lime with a chef's blow torch and squeeze into a shaker. SHAKE all remaining ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Gold rum (1-3 years old mellow light) |
| 1 fl oz | Lime juice (burnt) |
| 1/4 fl oz | Jägermeister |
| 1/2 fl oz | Vanilla sugar syrup |
| 1/2 fl oz | Pasteurised egg white (or aquafaba) |
Read about cocktail measures and measuring.
Review:
Most unusual and interesting. Recognisably a Daiquiri but with a creamy mouthfeel and great depth of flavour.
History:
Created in 2008 by Meimi Sanchez at Bramble, Edinburgh, Scotland.
Nutrition:
One serving of Hoyt's Daiquirí contains 213 calories.
Alcohol content:
- 1.5 standard drinks
- 16.84% alc./vol. (33.68° proof)
- 21.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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