Hoyt's Daiquirí

Name: Hoyt's Daiquirí
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Light gold rum 1-3yo; 30 ml Lime juice (burnt); 7.5 ml German amaro; 15 ml Vanilla sugar syrup; 15 ml Egg white (pasteurised)

Difford’s Guide

Discerning Drinkers (19)

Measurements in:

Serves:

Keep screen awake

Ingredients
2 fl oz	Light gold rum (1-3 year old molasses column)
1 fl oz	Lime juice (burnt)
¹⁄₄ fl oz	Jägermeisteror other German amaro
¹⁄₂ fl oz	Monin Vanilla Syrup
¹⁄₂ fl oz	Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer

How to make

Glassware

Serve in a Coupe glass

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of seared lime slice wheel.

Method

Sear two halves of lime with a chef's blow torch and squeeze into a shaker.
Add other ingredients and SHAKE with ice.
FINE STRAIN into chilled glass.

Garnish

Garnish with seared lime slice.

Health & Nutrition

Nutrition:

One serving of Hoyt's Daiquirí contains 213 calories

Alcohol content:

1.5 standard drinks
15.35% alc./vol. (30.71° proof)
21 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) — Eggs

History

Created in 2008 by Meimi Sanchez at Bramble in Edinburgh, Scotland.

Review

Most unusual and interesting. Recognisably a Daiquiri but with a creamy mouthfeel and great depth of flavour.

Don Q Gold Rum 750ml - makes 12.5 cocktails
$12.99 $1.04 per cocktail Don Q Gold Rum image

Monin Vanilla Syrup (US) 750ml - makes 50 cocktails
$14.99 $0.30 per cocktail Monin Vanilla Syrup (US) image

$1.34 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

Please log in to make a comment