Name: Hoyt's Daiquirí
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Light gold rum 1-3yo; 30 ml Lime juice (burnt); 7.5 ml German amaro; 15 ml Vanilla sugar syrup; 15 ml Egg white (pasteurised)

Hoyt's Daiquirí
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Serve in a Coupe glass

Ingredients:
2 oz	Light gold rum (1-3 year old molasses column)
1 oz	Lime juice (burnt)
¹⁄₄ oz	Jägermeisteror other German amaro
¹⁄₂ oz	Monin Vanilla Syrup
¹⁄₂ oz	Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of seared lime slice wheel.
Sear two halves of lime with a chef's blow torch and squeeze into a shaker.
Add other ingredients and SHAKE with ice.
FINE STRAIN into chilled glass.
Garnish with seared lime slice.

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) - Eggs

Review:

Most unusual and interesting. Recognisably a Daiquiri but with a creamy mouthfeel and great depth of flavour.

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History:

Created in 2008 by Meimi Sanchez at Bramble in Edinburgh, Scotland.

Nutrition:

One serving of Hoyt's Daiquirí contains 213 calories

Alcohol content:

1.4 standard drinks
15.35% alc./vol. (15.35° proof)
19.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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