Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2/3 fl oz | Light gold rum (1-3 year old molasses column) |
| 1/2 fl oz | Galliano L'Autentico liqueur |
| 1/2 fl oz | Grand Marnier or other cognac orange liqueur |
| 1 fl oz | Single cream/half-and-half |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Single cream/half-and-half – Dairy
Review:
A lightly creamy, after dinner drink.
History:
Adapted from a drink created in 2002 by Peter Dorelli at The American Bar at The Savoy Hotel, London, England to celebrate the Queen's golden jubilee.
Alcohol content:
- 1.7 standard drinks
- 20.24% alc./vol. (40.48° proof)
- 23.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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