Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Bacardi Gold rum |
| 1/2 fl oz | Galliano L'Autentico liqueur |
| 1/2 fl oz | Grand Marnier or other cognac orange liqueur |
| 1 fl oz | Single cream / half-and-half |
| 1/6 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A lightly creamy, after dinner drink.
History:
Adapted from a drink created in 2002 by Peter Dorelli at The American Bar at The Savoy Hotel, London, England to celebrate the Queen's golden jubilee.
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