|1 1⁄2 fl oz||Bacardi Gold Rum|
|1⁄2 fl oz||Galliano L'Autentico liqueur|
|1⁄2 fl oz||Grand Marnier liqueur|
|1 fl oz||Single cream / half-and-half|
|1⁄6 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
A lightly creamy, after dinner drink.
Adapted from a drink created in 2002 by Peter Dorelli at The American Bar at The Savoy Hotel, London, England to celebrate the Queen's golden jubilee.