Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Bacardi Carta Oro Rum |
| 1⁄2 fl oz | Galliano L'Autentico liqueur |
| 1⁄2 fl oz | Grand Marnier liqueur |
| 1 fl oz | Single cream / half-and-half |
| 1⁄6 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
A lightly creamy, after dinner drink.
About:
Adapted from a drink created in 2002 by Peter Dorelli at The American Bar at The Savoy Hotel, London, England to celebrate the Queen's golden jubilee.
