|1 1/2 fl oz||Bacardi Gold rum|
|1/2 fl oz||Galliano L'Autentico liqueur|
|1/2 fl oz||Grand Marnier or other cognac orange liqueur|
|1 fl oz||Single cream / half-and-half|
|1/6 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A lightly creamy, after dinner drink.
Adapted from a drink created in 2002 by Peter Dorelli at The American Bar at The Savoy Hotel, London, England to celebrate the Queen's golden jubilee.