Garnish:
Physalis (cape gooseberry)
How to make:
MUDDLE clove in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
1 dried | Clove |
2 fl oz | Bacardi Carta Blanca light rum |
1 fl oz | Apple juice |
3/4 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Honey sugar syrup |
Read about cocktail measures and measuring.
Review:
Originally based on vodka but seemed a shame not to try it as a Daiquiri.
History:
Created in 2008 by Denis Broci at Maze bar & Restaurant, London, England.
Nutrition:
One serving of Four Leaf Clover contains 189 calories.
Alcohol content:
- 1.3 standard drinks
- 14.23% alc./vol. (28.46° proof)
- 18.1 grams of pure alcohol
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