Garnish:
Physalis (cape gooseberry)
How to make:
MUDDLE clove in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
1 dried | Clove |
2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
1 fl oz | Apple juice (cloudy & unsweetened) |
3/4 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Honey sugar syrup |
Read about cocktail measures and measuring.

Review:
Originally based on vodka but seemed a shame not to try it as a Daiquiri.
History:
Created in 2008 by Denis Broci at Maze bar & Restaurant, London, England.
Alcohol content:
- 1.4 standard drinks
- 15.18% alc./vol. (30.36° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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