Garnish:
Physalis (cape gooseberry)
How to make:
MUDDLE clove in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 dried | Clove |
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1 fl oz | Pressed apple juice |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Honey sugar syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Originally based on vodka but seemed a shame not to try it as a Daiquiri.
History:
Created in 2008 by Denis Broci at Maze bar & Restaurant, London, England.
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