Garnish:
Physalis (cape gooseberry)
How to make:
MUDDLE clove in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 dried | Clove |
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 fl oz | Apple juice (cloudy & unsweetened) |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Honey sugar syrup |
Read about cocktail measures and measuring.
Review:
Originally based on vodka but seemed a shame not to try it as a Daiquiri.
History:
Created in 2008 by Denis Broci at Maze bar & Restaurant, London, England.
Alcohol content:
- 1.4 standard drinks
- 15.18% alc./vol. (30.36° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Four Leaf Clover
You must log in to your account to make a comment.