Name: Four Leaf Clover
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1 Clove; 60 ml Rum - Light gold (1-3 year old molasses column); 22.5 ml Apple juice (cloudy & unsweetened); 22.5 ml Lime juice (freshly squeezed); 15 ml Honey syrup (3 honey to 1 water)

Serve in a

Martini glass

Garnish:

Physalis (cape gooseberry)

How to make:

MUDDLE clove in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 dried	Clove
2 fl oz	Light gold rum (1-3 year old molasses column)
3/4 fl oz	Apple juice (cloudy & unsweetened)
3/4 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Honey syrup (3 honey to 1 water)
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Read about cocktail measures and measuring.

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View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Originally based on vodka but seemed a shame not to try it as a Daiquiri.

History:

Created in 2008 by Denis Broci at Maze bar & Restaurant, London, England.

Alcohol content:

1.3 standard drinks
14.71% alc./vol. (29.42° proof)
17.6 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.