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This is a community recipe contributed by Finn Hunter.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of April 2023
Serve in a Goblet glass
| 35 ml | Hayman's Old Tom Gin |
| 20 ml | Giffard Poire William |
| 20 ml | Lemon juice (freshly squeezed) |
| 20 ml | Giffard Orange Curacao |
| 10 ml | Monin Almond (Orgeat) Syrup |
| 2 dash | La Fée Parisienne absinthe |
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