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This is a community recipe contributed by Fabienne Valérie Wenk.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2023
Serve in a Martini glass
| 50 ml | Hayman's Old Tom Gin |
| 3 unit | Cherry tomato (fresh) |
| 5 leaf | Basil leaves |
| 20 ml | Lime juice (freshly squeezed) |
| 5 ml | Luxardo Apricot Albicocca Liqueur |
| 2.5 ml | Worcestershire sauce |
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