Sweet Louise
-
Sweet Louise
Glass:
Serve in a Coupe glass
| 1 fresh | Passion fruit (fresh) |
| 1 oz | Absolut Raspberri Vodka |
| 1⁄2 oz | Disaronno amaretto |
| 1⁄2 oz | Black raspberry liqueur (e.g. Chambord) |
| 3⁄4 oz | Lime juice (freshly squeezed) |
| 1⁄4 oz | Monin Grenadine Syrup |
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered blackberry.
How to make:
- Cut passion fruit in half and scoop out flesh into shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with skewered blackberry.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Louise's sweetness is balanced by lime sourness with contrasting rich fruity flavours. Louise may lack poise, but she's flavoursome.
History:
Adapted from a recipe created in 2000 at Monte's Club in London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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