Name: Tiki Margarita
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Tequila reposado; 15 ml Orgeat (almond) syrup; 30 ml Lime juice (freshly squeezed)

Serve in

Old-fashioned glass

Garnish:

Mint leaf, lime & pineapple wedges

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

2 fl oz	Patrón Reposado tequila
1/2 fl oz	Orgeat (almond) sugar syrup
1 fl oz	Lime juice (freshly squeezed)
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Read about cocktail measures and measuring.

Buy direct from

Patrón Reposado tequila, 70cl

£ 49.95 £ 4.34 per cocktail, makes 11.5 Giffard Orgeat Syrup, 100cl

£ 9.25 £ 0.14 per cocktail, makes 66.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

A simple almond twist on the classic Margarita - fantastic.

History:

Created in 2005 by Crispin Somerville and Jasper Eyears at Bar Tiki, Mexico City.

A variant of the popular Margarita cocktail. A detailed history, along with other variants can be found on our page.

Nutrition:

184 calories

Alcohol content:

1.4 standard drinks
18.43% alc./vol. (36.86° proof)
19.4 grams of pure alcohol

More Tiki/tropical cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.