Tuscan Mule

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Bar spoon
Shaker
Strainer

Nutrition

169 calories

Bartender

Tuscan Mule image

Serve in

Collins glass

Garnish:

Lime wedge

How to make:

SHAKE first two ingredients with ice and strain into ice-filled glass. TOP with ginger beer, lightly stir and serve with straws.

2 fl oz Tuaca Liqueur
34 fl oz Freshly squeezed lime juice
Top up with Three Cents Ginger Beer
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Comment:

A spicy long drink smoothed with vanilla.

About:

Adapted from a drink created in 2003 by Sammy Berry, Brighton, England.

A detailed history of the Moscow Mule cocktail, of which this drink is a variant, can be found on our page.

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