Garnish:
Lime wedge
How to make:
SHAKE first two ingredients with ice and strain into ice-filled glass. TOP with ginger beer, lightly stir and serve with straws.
2 fl oz | Tuaca liqueur |
3/4 fl oz | Lime juice (freshly squeezed) |
Top up with | Thomas Henry Ginger Beer |
Review:
A spicy long drink smoothed with vanilla.
History:
Adapted from a drink created in 2003 by Sammy Berry, Brighton, England.
A detailed history of the Moscow Mule cocktail, of which this drink is a variant, can be found on our page.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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