Name: Washington Red Apple
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Vodka; 15 ml Sour apple liqueur; 75 ml Apple juice (cloudy & unsweetened); 7.5 ml Lime juice (freshly squeezed); 7.5 ml Grenadine/pomegranate syrup

Serve in

Collins glass

Garnish:

Apple slice

How to make:

SHAKE first 4 ingredients with ice and fine strain into ice-filled glass. Slowly DRIZZLE grenadine so it sinks to form the red base.

2 fl oz	Ketel One Vodka
1/2 fl oz	Sour apple liqueur
2 1/2 fl oz	Apple juice (cloudy & unsweetened)
1/4 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Grenadine/pomegranate syrup
Loading... Servings

Read about cocktail measures and measuring.

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View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

A long version of the popular Sour Apple Martini.

History:

Created in the late 1990s - early 2000s by Wayne Collins in London, England.

More cocktails by Wayne Collins

Nutrition:

216 calories

Alcohol content:

1.4 standard drinks
11.7% alc./vol. (23.4° proof)
19.3 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.