Victorian Lemonade

Victorian Lemonade image

Serve in

Collins glass...
12 fresh Mint leaves
fl oz Rutte Dry Gin
1 fl oz Freshly squeezed lemon juice
¾ fl oz Sugar syrup (2 sugar to 1 water)
fl oz Chilled water
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How to make:

Lightly MUDDLE mint (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

Garnish:

Lemon slice

Comment:

Gin laced, mint flavoured, traditional lemonade.

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