This is a community recipe contributed by Peter Kishler.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of December 2023
Serve in a Nick & Nora glass
| 30 ml | Plantation Barbados Grande Reserve 5yo Rum |
| 22.5 ml | Heering Cherry Liqueur |
| 15 ml | Brancamenta |
| 15 ml | Hamilton 151 Overproof Demerara Rum |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 15 ml | Double cream / heavy cream |
| 15 ml | Egg white |
| 0.6 ml | Angostura Aromatic Bitters |
| 0.6 ml | Cherry bitters |
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