This is a community recipe contributed by Paul Rosengarth.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of December 2023
Serve in a Rocks glass
| 45 ml | Earl Grey tea (hot) |
| 15 ml | Dark crème de cacao liqueur |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 30 ml | Heering Cherry Liqueur |
| 15 ml | Aperol Aperitivo |
| 7.5 ml | Giffard Peppermint Pastille crème de menthe |
| 0.6 ml | Cherry bitters |
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