Place hibiscus flower in base of chilled glass. Add rest of ingredients and gently stir.
Lemon zest twist (discarded)
Pear and elderflower champagne over a candied hibiscus flower.
Created in 2008 by Francesco Lafranconi of Southern Wine & Spirits, USA.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
DRY SHAKE (without ice) all ingredients to emulsify. Add ice, SHAKE again and fine strain into chilled glass.
STIR all ingredients with ice and fine strain into chilled glass.
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