| 1 fl oz | Absolut Pears Vodka |
| 1/2 fl oz | Elderflower liqueur |
| 1/2 fl oz | Sauvignon blanc wine |
| 1/2 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1/4 fl oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Read about cocktail measures and measuring.
Garnish:
Apple fan
How to make:
DRY SHAKE (without ice) all ingredients to emulsify. Add ice, SHAKE again and fine strain into chilled glass.
Allergens:
Recipe contains the following allergens:
- Sauvignon blanc wine – Sulphur Dioxide/Sulphites
- Egg white (pasteurised) – Eggs
Review:
Pear and elderflower lead this fruity drink.
History:
Created in 2008 by Jay Decker at Paramount, London, England.
Nutrition:
One serving of Angel Juice contains 159 calories.
Alcohol content:
- 0.9 standard drinks
- 10.98% alc./vol. (21.96° proof)
- 12.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Angel Juice
You must log in to your account to make a comment.