Garnish:
Apple fan
How to make:
DRY SHAKE (without ice) all ingredients to emulsify. Add ice, SHAKE again and fine strain into chilled glass.
| 1 fl oz | Pear flavoured vodka |
| 1/2 fl oz | St Germain Elderflower Liqueur |
| 1/2 fl oz | Sauvignon blanc white wine |
| 1/2 fl oz | Pressed apple juice |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Pear and elderflower lead this fruity drink.
History:
Created in 2008 by Jay Decker at Paramount, London, England.
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