Angel Juice

Difford’s Guide
Discerning Drinkers (4 ratings)

Serve in a Martini glass

Ingredients:
1 oz Absolut Pears Vodka
12 oz Elderflower liqueur
12 oz Sauvignon blanc wine
12 oz Apple juice/apple cider (cloudy & unsweetened)
14 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
12 oz Lime juice (freshly squeezed)
12 oz Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Apple fan

How to make:

DRY SHAKE (without ice) all ingredients to emulsify. Add ice, SHAKE again and fine strain into chilled glass.

Allergens:

Recipe contains the following allergens:

Review:

Pear and elderflower lead this fruity drink.

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History:

Created in 2008 by Jay Decker at Paramount, London, England.

Nutrition:

One serving of Angel Juice contains 109 calories

Alcohol content:

  • 0.9 standard drinks
  • 10.59% alc./vol. (10.59° proof)
  • 11.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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