Garnish:
Apple fan
How to make:
DRY SHAKE (without ice) all ingredients to emulsify. Add ice, SHAKE again and fine strain into chilled glass.
| 1 fl oz | Pear flavoured vodka |
| 1/2 fl oz | Elderflower liqueur |
| 1/2 fl oz | Sauvignon blanc wine |
| 1/2 fl oz | Apple juice (cloudy & unsweetened) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Read about cocktail measures and measuring.
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Review:
Pear and elderflower lead this fruity drink.
History:
Created in 2008 by Jay Decker at Paramount, London, England.
Nutrition:
One serving of Angel Juice contains 146 calories.
Alcohol content:
- 1 standard drinks
- 12.04% alc./vol. (24.08° proof)
- 13.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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