Name: Angel Juice
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Pear flavoured vodka; 15 ml Elderflower liqueur; 15 ml Sauvignon blanc wine; 15 ml Apple juice (cloudy & unsweetened); 7.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 15 ml Lime juice (freshly squeezed); 15 ml Pasteurised egg white (or aquafaba)

Serve in a

Martini glass

Garnish:

Apple fan

How to make:

DRY SHAKE (without ice) all ingredients to emulsify. Add ice, SHAKE again and fine strain into chilled glass.

1 fl oz	Pear flavoured vodka
1/2 fl oz	Fiorente Elderflower liqueur
1/2 fl oz	Sauvignon blanc wine
1/2 fl oz	Apple juice (cloudy & unsweetened)
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/2 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Pasteurised egg white (or aquafaba)
Loading... Servings

Read about cocktail measures and measuring.

Be the first to comment

Review:

Pear and elderflower lead this fruity drink.

History:

Created in 2008 by Jay Decker at Paramount, London, England.

More cocktails by Jay Decker

Nutrition:

One serving of Angel Juice contains 145 calories.

Alcohol content:

1 standard drinks
12.04% alc./vol. (24.08° proof)
13.5 grams of pure alcohol

More Modern cocktails
More Fruity cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.