Angel Juice

Difford's Guide

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Serve in a

Martini glass

Garnish:

Apple fan

How to make:

DRY SHAKE (without ice) all ingredients to emulsify. Add ice, SHAKE again and fine strain into chilled glass.

1 fl oz Pear flavoured vodka
1/2 fl oz St-Germain elderflower liqueur
1/2 fl oz Sauvignon blanc wine
1/2 fl oz Apple juice
1/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/2 fl oz Lime juice (freshly squeezed)
1/2 fl oz Pasteurised egg white
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Review:

Pear and elderflower lead this fruity drink.

History:

Created in 2008 by Jay Decker at Paramount, London, England.

Nutrition:

One serving of Angel Juice contains 145 calories.

Alcohol content:

  • 1 standard drinks
  • 12.04% alc./vol. (24.08° proof)
  • 13.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
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£9.93 £9.93 exc VAT

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