Garnish:
Apple fan
How to make:
DRY SHAKE (without ice) all ingredients to emulsify. Add ice, SHAKE again and fine strain into chilled glass.
1 fl oz | Pear flavoured vodka |
1/2 fl oz | St-Germain elderflower liqueur |
1/2 fl oz | Sauvignon blanc white wine |
1/2 fl oz | Apple juice (cloudy pressed) |
1/4 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
1/2 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Pear and elderflower lead this fruity drink.
History:
Created in 2008 by Jay Decker at Paramount, London, England.
Nutrition:
There are approximately 145 calories in one serving of Angel Juice.
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