Garnish:
Apple fan
How to make:
DRY SHAKE (without ice) all ingredients to emulsify. Add ice, SHAKE again and fine strain into chilled glass.
1 fl oz | Pear flavoured vodka |
1/2 fl oz | St-Germain elderflower liqueur |
1/2 fl oz | Sauvignon blanc wine |
1/2 fl oz | Apple juice |
1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
1/2 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Pasteurised egg white |
Read about cocktail measures and measuring.
Review:
Pear and elderflower lead this fruity drink.
History:
Created in 2008 by Jay Decker at Paramount, London, England.
Nutrition:
One serving of Angel Juice contains 145 calories.
Alcohol content:
- 1 standard drinks
- 12.04% alc./vol. (24.08° proof)
- 13.5 grams of pure alcohol
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