Name: Hibiscus Kiss
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1 Hibiscus flower in syrup; 22.5 ml Vodka - Pear flavoured vodka; 22.5 ml Elderflower liqueur; Champagne Brut

Serve in a

Flute glass

Garnish:

Lemon zest twist (discarded)

How to make:

Place hibiscus flower in base of chilled glass. Add rest of ingredients and gently stir.

1 candied	Hibiscus flower in syrup
3/4 fl oz	Pear flavoured vodka
3/4 fl oz	St-Germain elderflower liqueur
Top up with	Brut champagne or sparkling wine
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Read about cocktail measures and measuring.

Buy direct from

Absolut Pears vodka, 70cl

£ 20.45 £ 0.66 per cocktail, makes 31 St-Germain elderflower liqueur, 70cl

£ 28.45 £ 0.92 per cocktail, makes 31

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Pear and elderflower champagne over a candied hibiscus flower.

History:

Created in 2008 by Francesco Lafranconi of Southern Wine & Spirits, USA.

More cocktails by Francesco Lafranconi

Nutrition:

One serving of Hibiscus Kiss contains 90 calories.

More Champagne cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.