Hibiscus Kiss

Serve in a Flute glass...
1	candied	Wild Hibiscus flower (jarred)
¾	fl oz	Pear flavoured vodka
¾	fl oz	St Germain Elderflower Liqueur
	Top up with	Brut Champagne

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How to make:

Place hibiscus flower in base of chilled glass. Add rest of ingredients and gently stir.

Garnish:

Lemon zest twist (discarded)

Comment:

Pear and elderflower champagne over a candied hibiscus flower.

About:

Created in 2008 by Francesco Lafranconi of Southern Wine & Spirits, USA.

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