|1 candied||Hibiscus flower in syrup|
|3/4 fl oz||Pear flavoured vodka|
|3/4 fl oz||St Germain Elderflower Liqueur|
|Top up with||Brut Champagne|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Pear and elderflower champagne over a candied hibiscus flower.
Created in 2008 by Francesco Lafranconi of Southern Wine & Spirits, USA.