Hibiscus Kiss
| 1 candied | Hibiscus flower in syrup |
| 3/4 fl oz | Pear flavoured vodka |
| 3/4 fl oz | Elderflower liqueur |
| Top up with | Brut champagne/sparkling wine |
Garnish: Lemon zest twist (discarded)
How to make
Glassware
Serve in a Flute glass
Method:
Place hibiscus flower in base of chilled glass. Add rest of ingredients and gently stir.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 10.7 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine — Sulphur Dioxide/Sulphites
History
Created in 2008 by Francesco Lafranconi of Southern Wine & Spirits, USA.
Review
Pear and elderflower champagne over a candied hibiscus flower.
See more...
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
View more
I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
View more
Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
View more
A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
View more
Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
View more
Comments & Discussion
Be the first to comment on Hibiscus Kiss.