Garnish:
Lemon zest twist (discarded)
How to make:
Place hibiscus flower in base of chilled glass. Add rest of ingredients and gently stir.
| 1 candied | Wild Hibiscus flower (jarred) |
| 3⁄4 fl oz | Pear flavoured vodka |
| 3⁄4 fl oz | St Germain Elderflower Liqueur |
| Top up with | Brut Champagne |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Pear and elderflower champagne over a candied hibiscus flower.
History:
Created in 2008 by Francesco Lafranconi of Southern Wine & Spirits, USA.
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