Serve in aFlute glass
Lemon zest twist (discarded)
How to make:
Place hibiscus flower in base of chilled glass. Add rest of ingredients and gently stir.
|1 candied||Hibiscus flower in syrup|
|3/4 fl oz||Pear flavoured vodka|
|3/4 fl oz||Fiorente Elderflower liqueur|
|Top up with||Brut champagne or sparkling wine|
Read about cocktail measures and measuring.
Pear and elderflower champagne over a candied hibiscus flower.
Created in 2008 by Francesco Lafranconi of Southern Wine & Spirits, USA.
One serving of Hibiscus Kiss contains 90 calories.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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