Hibiscus Kiss
-
Hibiscus Kiss
Serve in a Flute glass
| 1 candied | Hibiscus flower in syrup |
| 3⁄4 oz | Absolut Pears Vodka |
| 3⁄4 oz | Elderflower liqueur |
| Top up with | Brut champagne/sparkling wine |
Garnish: Lemon zest twist (discarded)
How to make:
Place hibiscus flower in base of chilled glass. Add rest of ingredients and gently stir.
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites
Review:
Pear and elderflower champagne over a candied hibiscus flower.
History:
Created in 2008 by Francesco Lafranconi of Southern Wine & Spirits, USA.
- More Champagne cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
Angel Juice
Next cocktail
Pear Martini
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
Join the discussion
There are no comments for Hibiscus Kiss.