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Hibiscus Kiss
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Hibiscus Kiss
Serve in a Flute glass
| 1 candied | Hibiscus flower in syrup |
| 3⁄4 oz | Absolut Pears Vodka |
| 3⁄4 oz | Elderflower liqueur |
| Top up with | Brut champagne/sparkling wine |
Garnish: Lemon zest twist (discarded)
How to make:
Place hibiscus flower in base of chilled glass. Add rest of ingredients and gently stir.
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites
Review:
Pear and elderflower champagne over a candied hibiscus flower.
History:
Created in 2008 by Francesco Lafranconi of Southern Wine & Spirits, USA.
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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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