Name: Hibiscus Kiss
Total time: 2 min
Cuisine: Cocktail
Ingredients: 1 Hibiscus flower in syrup; 22.5 ml Pear vodka; 22.5 ml Elderflower liqueur; Brut sparkling wine

Serve in a

Flute glass

Ingredients:
1 candied	Hibiscus flower in syrup
3/4 fl oz	Absolut Pears Vodka
3/4 fl oz	Elderflower liqueur
Top up with	Brut champagne/sparkling wine
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Read about cocktail measures and measuring.

Garnish:

Lemon zest twist (discarded)

How to make:

Place hibiscus flower in base of chilled glass. Add rest of ingredients and gently stir.

Allergens:

Recipe contains the following allergens:

Brut champagne/sparkling wine – Sulphur Dioxide/Sulphites

Review:

Pear and elderflower champagne over a candied hibiscus flower.

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History:

Created in 2008 by Francesco Lafranconi of Southern Wine & Spirits, USA.

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.