Garnish:
Lemon zest twist (discarded)
How to make:
Place hibiscus flower in base of chilled glass. Add rest of ingredients and gently stir.
1 candied | Hibiscus flower in syrup |
3/4 fl oz | Pear flavoured vodka |
3/4 fl oz | Fiorente Elderflower liqueur |
Top up with | Brut champagne or sparkling wine |
Read about cocktail measures and measuring.

Review:
Pear and elderflower champagne over a candied hibiscus flower.
History:
Created in 2008 by Francesco Lafranconi of Southern Wine & Spirits, USA.
Nutrition:
One serving of Hibiscus Kiss contains 90 calories.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Hibiscus Kiss
You must log in to your account to make a comment.