Serve in aFlute glass
Lemon zest twist (discarded)
How to make:
Place hibiscus flower in base of chilled glass. Add rest of ingredients and gently stir.
|1 candied||Hibiscus flower in syrup|
|3/4 fl oz||Pear flavoured vodka|
|3/4 fl oz||St-Germain elderflower liqueur|
|Top up with||Brut Champagne|
Read about cocktail measures and measuring.
Pear and elderflower champagne over a candied hibiscus flower.
Created in 2008 by Francesco Lafranconi of Southern Wine & Spirits, USA.
There are approximately 90 calories in one serving of Hibiscus Kiss.