Hibiscus Kiss

Hibiscus Kiss image
Serve in
a Flute glass...
1 candied Wild Hibiscus flower (jarred)
¾ shot Pear flavoured vodka
¾ shot St Germain Elderflower Liqueur BUY
Top up with G.H. Mumm Brut Cordon Rouge Champagne BUY
  • Display recipe in:
How to make:

Place hibiscus flower in base of chilled glass. Add rest of ingredients and gently stir.

Garnish:

Lemon zest twist (discarded)

Comment:

Pear and elderflower champagne over a candied hibiscus flower.

Origin:

Created in 2008 by Francesco Lafranconi of Southern Wine & Spirits, USA.

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