Hibiscus Kiss

Difford's Guide

Ingredients

Barware

Nutrition

There are approximately 90 calories in one serving of Hibiscus Kiss.

Styles & Flavours

Hibiscus Kiss image

Serve in a

Flute glass

Garnish:

Lemon zest twist (discarded)

How to make:

Place hibiscus flower in base of chilled glass. Add rest of ingredients and gently stir.

1 candied Hibiscus flower in syrup
3/4 fl oz Pear flavoured vodka
3/4 fl oz St Germain Elderflower Liqueur
Top up with Brut Champagne
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Review:

Pear and elderflower champagne over a candied hibiscus flower.

History:

Created in 2008 by Francesco Lafranconi of Southern Wine & Spirits, USA.

Join the Discussion


... comment(s) for Hibiscus Kiss

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login