Hibiscus Kiss

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Hibiscus Kiss image

Serve in

a Flute glass...
1 candied Wild Hibiscus flower (jarred)
¾ fl oz Pear flavoured vodka
¾ fl oz St-Germain Elderflower Liqueur
Top up with Brut Champagne
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How to make:

Place hibiscus flower in base of chilled glass. Add rest of ingredients and gently stir.

Garnish:

Lemon zest twist (discarded)

Comment:

Pear and elderflower champagne over a candied hibiscus flower.

About:

Created in 2008 by Francesco Lafranconi of Southern Wine & Spirits, USA.

Nutrition:

There are approximately 105 calories in one serving of Hibiscus Kiss.

Buy ingredients

Buy direct from The Whisky Exchange

£25.45
Makes this drink 31.11 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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