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Lemon Lime & Bitters

(alcohol-free*)
Difford’s Guide
Discerning Drinkers (30)
Measurements in:
Serves:
1
Ingredients
1/2 fl oz Lime juice (freshly squeezed)
5 fl oz Lemonade
4 dash Angostura Aromatic Bitters

How to make

Glassware

Serve in a Collins glass

Prepare

  1. Select and pre-chill a COLLINS GLASS.
  2. Prepare garnish of lime wedge.

Method

  1. POUR lime and lemonade into ice-filled glass and briefly stir.
  2. DASH bitters onto surface.

Garnish

  1. Garnish with lime wedge.
  2. Serve with a straw so drinker can stir in the bitters.

Health & Nutrition

Nutrition:

One serving of Lemon Lime & Bitters contains 34 calories

*Alcohol-free: This recipe contains a maximum of 0.5% alc/vol.

Alcohol content:

  • 0 standard drinks
  • 0.26% alc./vol. (0.53° proof)
  • 0.4 grams of pure alcohol
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History

Very popular in its homeland, Australia.

Review

The dose of alcoholic bitters is so tiny compared to the overall volume of this cocktail that this mocktail is probably less alcoholic than most ripe bananas. But equally as tasty.

AKA: LLB

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Comments & Discussion

Maycee Knight
Can I boil my angostura bitters to kill alcohol in it?
score: 1
Simon Difford Verified User Premium Member
Four dashes are going to add so little alcohol that doesn't seem worth the effort. Please boiling will also reduce and concentrate the flavours.
score: 1
乐意的homebar 赵
The bitters have special good aroma. Australian love lemonade so much. I prefer to add more lemon juice to balance the sweet from sprite.
score: 2
Rob Masters
This is one cocktail that will start holy wars in Australia.
In the West, lime cordial and lemon squash (eg Solo) is the standard (although a lime juice version is acceptable). Try that in Melbourne, and you're likely to wear the drink!
score: 7