This is a community recipe contributed by Jacques Gaudin .
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of February 2024
Serve in a Coupe glass
| 3 slice | Fresh ginger root (thumbnail-sized slice) |
| 10 ml | Rhum Clément Select Barrel |
| 30 ml | Mandarine Napoleon liqueur |
| 10 ml | Giffard Banane du Brésil liqueur |
| 10 ml | Lime juice (freshly squeezed) |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
| 0.3 ml | Bob's Grapefruit Bitters |
| 30 ml | Brut champagne/sparkling wine |
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