Quince Mustard Margarita

Difford's Guide

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

153 calories

Bartender

Quince Mustard Margarita image

Garnish:

Lime wedge & cracked black pepper

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 spoon Quince mustard jam
2 grind Black pepper
1 12 fl oz Patrón Reposado tequila
12 fl oz Triple sec liqueur (40%)
1 fl oz Freshly squeezed lime juice
16 fl oz Giffard Sugar Cane Syrup
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Our comment:

A wonderfully quince influenced Margarita.

History:

Created by Ryan Magarian, Seattle, USA.

A variation on Salvatore Calabrese's Breakfast Martini. The history of this cocktail and additional variations can be found on our Breakfast Martini cocktail page.

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