Name: Richmond Gimlet
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 8 Mint leaves; 60 ml Gin; 22.5 ml Lime juice (freshly squeezed); 15 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 15 ml Chilled water (omit if wet ice)

Serve in

Martini glass

Garnish:

Mint leaf

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

8 fresh	Mint leaves
2 fl oz	Gin
3/4 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/2 fl oz	Chilled water (omit if wet ice)
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Read about cocktail measures and measuring.

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View readers' comments

Review:

A properly grown-up Gimlet bearing a striking resemblance to a Southside.

History:

Adapted from a recipe created in 2008 by Jeffrey Morgenthaler at Bel Ami Lounge, Oregon, USA.

More cocktails by Jeffrey Morgenthaler

Alcohol content:

1.4 standard drinks
16.86% alc./vol. (33.72° proof)
19 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Richmond Gimlet

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Richmond Gimlet

Serve in

Garnish: