|8 fresh||Mint leaves|
|Rutte Dry Gin|
|Freshly squeezed lime juice|
|Giffard Sugar Cane Syrup|
|Chilled water (omit if wet ice)|
A properly grown-up Gimlet.
Adapted from a recipe created in 2008 by Jeffrey Morgenthaler at Bel Ami Lounge, Oregon, USA.
See our Gimlet cocktail page for more information on the history and variants of this drink.