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STIR preserve and rum in base of shaker to dissolve preserve. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Rhubarb and orange influence this Daiquiri twist.
Created in 2008 by Jamie MacDonald at Tigerlily, Edinburgh, England in honour of his good friend Sam Kershaw.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
SHAKE all ingredients with ice and strain glass filled with crushed ice.
SHAKE first four ingredients with ice and strain into ice-filled glass. SHAKE other ingredients with ice and carefully strain into glass so this second layer floats on first.
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...
The spectrum of rum ranges from light, vodka-like extra-light white rums through to characterful cognac-like aged rums with Navy, Dunder and such like in between. If that were not...
With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple
After trying the newly launched CÎROC French Vanilla Vodka which we rate highly, we jumped at the offer of having World Class champion bartender, Jamie
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