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STIR preserve and rum in base of shaker to dissolve preserve. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Rhubarb and orange influence this Daiquiri twist.
Created in 2008 by Jamie MacDonald at Tigerlily, Edinburgh, England in honour of his good friend Sam Kershaw.
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SHAKE all ingredients with ice and strain glass filled with crushed ice.
SHAKE first four ingredients with ice and strain into ice-filled glass. SHAKE other ingredients with ice and carefully strain into glass so this second layer floats on first.
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...
The spectrum of rum ranges from light, vodka-like extra-light white rums through to characterful cognac-like aged rums with Navy, Dunder and such like in between. If that were not...
Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch is the earliest cocktail – the drink all other cocktails emanate
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
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