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This is a community recipe contributed by Ryan Wells.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of March 2024
Serve in a Coupe glass
| 15 ml | Mandarine Napoleon liqueur |
| 15 ml | Amaro Montenegro |
| 0.6 ml | Fee Brothers Aztec Chocolate bitters |
| 7.5 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 0.9 ml | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba or Vegan egg white alternative |
| 15 ml | Cockburn's Tawny Eyes Port |
| 30 ml | Bourbon whiskey |
| 30 ml | Oat milk / oatmeal water |
| 30 ml | Rémy Martin V.S.O.P. cognac |
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