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SHAKE all ingredients with ice and fine strain into chilled glass.
Lemon zest twist
Genever adds its own complexity to this Dutch version of the classic Holland House.
This genever based version of The Holland House was practically unknown before 2008 but it has since been rescued from obscurity.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Martinez Cocktail (modern recipe using genever)
STIR ingredients with ice and strain into chilled glass.
Mamie Taylor Highball
POUR all ingredients into ice-filled glass.
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Genever, also known as jenever, jeneva, geneva and hollands, is a juniper-flavoured spirit from Holland and Belgium. Like gin, juniper is an obligatory ingredient for genever but...
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