St Croix Sunset

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

231 calories

Bartender

St Croix Sunset image

Serve in

Coupe glass

Garnish:

Pink grapefruit zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Bacardi 8 year old rum
1 fl oz Giffard Abricot du Roussillon
12 fl oz Italian red bitter liqueur
1 fl oz Freshly squeezed orange juice
12 fl oz Freshly squeezed lemon juice
14 fl oz Vanilla sugar syrup
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Comment:

Fruity and bitter sweet with flavours of apricot, orange and lemon.

About:

Adapted from a drink created in 2010 by Fraser Campbell, The Alchemist, Melbourne, Australia.

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