St Croix Sunset

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Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

231 calories

Bartender

St Croix Sunset image

Serve in

Coupe glass

Garnish:

Pink grapefruit zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

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Bacardi Ocho Anos
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Giffard Abricot du Roussillon
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Campari Bitter
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Freshly squeezed orange juice
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Freshly squeezed lemon juice
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Vanilla sugar syrup

Comment:

Fruity and bitter sweet with flavours of apricot, orange and lemon.

About:

Adapted from a drink created in 2010 by Fraser Campbell, The Alchemist, Melbourne, Australia.

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