Garnish:
Blackberries
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
2 fresh | Blackberries |
1 1/2 fl oz | Bourbon whiskey |
3/4 fl oz | Full-bodied sweet vermouth (e.g. Antica Formula) |
2 fl oz | Cranberry juice (sweetened) |
2 dash | Angostura Aromatic Bitters |
Review:
A fruity (blackberry and cranberry) long bourbon laced drink with a flavour reminiscent of a fruity, sweet manhattan.
History:
Adapted from a drink created in 2010 by David Steenkamp at Jamie Oliver’s Barbecoa, London, England. Originally also with a dash of crème de mûre (blackberry) liqueur so sweeter and fruitier.
Alcohol content:
- 1.3 standard drinks
- 13.98% alc./vol. (27.96° proof)
- 17.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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