Subourbon image

Serve in

Collins glass...
2 fresh Blackberries
fl oz Bourbon whiskey
¾ fl oz Carpano Antica Formula
2 fl oz Cranberry juice
2 dash Angostura Aromatic Bitters
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How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.




A fruity (blackberry and cranberry) long bourbon laced drink with a flavour reminiscent of a fruity, sweet manhattan.


Adapted from a drink created in 2010 by David Steenkamp at Jamie Oliver’s Barbecoa, London, England. Originally also with a dash of crème de mûre (blackberry) liqueur so sweeter and fruitier.

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