Whiskey Tea Highball

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Whiskey Tea Highball image

Serve in

Highball glass...
fl oz Bourbon whiskey
½ fl oz Lagavulin 16 Year Old Islay Single Malt Scotch Whisky
½ fl oz Lapsang souchong sugar syrup
1 fl oz Cold Lapsang Souchong tea
Top up with Soda (club soda) or sparkling water
  • Display recipe in:

How to make:

STIR first 4 ingredients with ice and strain into ice-filled glass. Top with soda.

Garnish:

Orange zest twist

AKA:

Smoky Whiskey Highball

Comment:

Smoky lapsang souchong tea, smoky, Islay malt and sweet bourbon served long and refreshing.

About:

Recipe adapted from a drink created in 2011 by Andrew Noye at the Barn Bar at Blackberry Farm, Walland, Tennessee, USA.

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