Whiskey Tea Highball

Difford's Guide
User Rating

Ingredients

Barware

Highball glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

145 calories

Bartender

Whiskey Tea Highball image

Serve in

Highball glass

Garnish:

Orange zest twist

How to make:

STIR first 4 ingredients with ice and strain into ice-filled glass. Top with soda.

1 12 fl oz Bourbon whiskey
12 fl oz Lagavulin 16yo Islay single malt whisky
12 fl oz Lapsang souchong sugar syrup
1 fl oz Cold Lapsang Souchong tea
Top up with Soda (club soda) or sparkling water
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AKA:

Smoky Whiskey Highball

Comment:

Smoky lapsang souchong tea, smoky, Islay malt and sweet bourbon served long and refreshing.

About:

Recipe adapted from a drink created in 2011 by Andrew Noye at the Barn Bar at Blackberry Farm, Walland, Tennessee, USA.

Information on Highball cocktails, their history and tips on the perfect serve can be found on our page.

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