Whiskey Tea Highball

Whiskey Tea Highball image

Serve in

Highball glass...
fl oz Bourbon whiskey
½ fl oz Lagavulin 16yo Islay single malt whisky
½ fl oz Lapsang souchong sugar syrup
1 fl oz Cold Lapsang Souchong tea
Top up with Soda (club soda)
  • Display recipe in:

How to make:

STIR first 4 ingredients with ice and strain into ice-filled glass. Top with soda.

Garnish:

Orange zest twist

AKA:

Smoky Whiskey Highball

Comment:

Smoky lapsang souchong tea, smoky, Islay malt and sweet bourbon served long and refreshing.

About:

Recipe adapted from a drink created in 2011 by Andrew Noye at the Barn Bar at Blackberry Farm, Walland, Tennessee, USA.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 6330cf5