Whiskey Tea Highball

Serve in Highball glass...
1½	fl oz	Bourbon whiskey
½	fl oz	Lagavulin 16yo Islay single malt whisky
½	fl oz	Lapsang souchong sugar syrup
1	fl oz	Cold Lapsang Souchong tea
	Top up with	Soda (club soda)

Display recipe in:

How to make:

STIR first 4 ingredients with ice and strain into ice-filled glass. Top with soda.

Garnish:

Orange zest twist

AKA:

Smoky Whiskey Highball

Comment:

Smoky lapsang souchong tea, smoky, Islay malt and sweet bourbon served long and refreshing.

About:

Recipe adapted from a drink created in 2011 by Andrew Noye at the Barn Bar at Blackberry Farm, Walland, Tennessee, USA.

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