Whiskey Tea Highball

Whiskey Tea Highball image

Serve in

Highball glass...
fl oz Bourbon whiskey
½ fl oz Lagavulin 16 Year Old Islay Single Malt Scotch Whisky
½ fl oz Lapsang souchong sugar syrup
1 fl oz Cold Lapsang Souchong tea
Top up with Soda (club soda) or sparkling water
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How to make:

STIR first 4 ingredients with ice and strain into ice-filled glass. Top with soda.


Orange zest twist


Smoky Whiskey Highball


Smoky lapsang souchong tea, smoky, Islay malt and sweet bourbon served long and refreshing.


Recipe adapted from a drink created in 2011 by Andrew Noye at the Barn Bar at Blackberry Farm, Walland, Tennessee, USA.

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